Not a recent bake, but I’m quite proud of this loaf! Challah is one of the most fun breads to make imo, I love the shaping process and the results when I have French toast for breakfast 😋
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Lovely braid, lovely rich, dark coloring and the sesame seeds are a personal favorite of mine. Perfect for dipping!
Fascinating time to make a challah, or is this more of a “one last hit” of leaven bread before Pesach starts idea?
Thank you!! This loaf is actually from a couple of years ago, I haven’t baked in a while so I’ve been dreaming of past loaves…
Of course I see this on pesach, bwehhh :3
I didn’t even consider the timing… I’m so sorry! 😭
That looks amazing.
Thank you!!