Recently been turned on to the goodness and versatility of this ingredient. Aside from the obvious dishes, what should I try it on?
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Baked potato
Beans
buttered toast
You found food crack. Be safe!
I think I lack the ability to taste msg
any soup
anything that isn’t seafood or eggs, honestly. i keep a little shaker in the kitchen and add a dash when cooking, what an upgrade to any vegetable dish