Xmas Boudin

Boudin is my all time favorite. I make it on Xmas Eve and my wife’s birthday in May. We don’t make it any other time because we eat nothing but boudin for days afterwards and eventually crash out.

Recipe here. I’ve tried a bunch of recipes and this one’s the best by a mile. I smoke em at 275 for a few hours to get a snappy casing.

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specialseaweed@sh.itjust.worksOP
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4 months ago
goosehorse@lemmy.world
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4 months ago
This looks awesome! I haven’t had boudin in so long, and it never occurred to me to just make my own.
seat6@lemmy.zip
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4 months ago
This looks great; what a nice tradition!
swelter_spark@reddthat.com
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4 months ago
Nice. Wish I could have some.

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