cross-posted from: https://lemmy.world/post/1483598
cross-posted from: https://lemmy.world/post/1468737
Also grilled some napa cabbage and made a salad with that.
You must log in or # to comment.
Smoke Sichuan?!?! God damnit how are Koreans so much better at bbq?!?!
Looking up this recipe right now. Thanks for the idea fam.
Sichuan is southern Chinese cooking emphasizing spicy chilis.
deleted by creator
So, how did it taste?
deleted by creator
Looks great! How long did you smoke them for?
deleted by creator
Nice! Two hours should get you a decent smoke flavor for sure