plantteacher@mander.xyzEnglish · edit-215 days agomiso paste pkg instructions: boil your stuff, add the miso, bring back to a boil. Storage: no mention of refrigeration. These are bad instructions, no?plus-squaremessage-squaremessage-square7linkfedilinkarrow-up16arrow-down10
arrow-up16arrow-down1message-squaremiso paste pkg instructions: boil your stuff, add the miso, bring back to a boil. Storage: no mention of refrigeration. These are bad instructions, no?plus-squareplantteacher@mander.xyzEnglish · edit-215 days agomessage-square7linkfedilink
reallykindasorta@slrpnk.netEnglish · 2 months agoBest cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to?plus-squaremessage-squaremessage-square7linkfedilinkarrow-up110arrow-down11
arrow-up19arrow-down1message-squareBest cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to?plus-squarereallykindasorta@slrpnk.netEnglish · 2 months agomessage-square7linkfedilink
activistPnk@slrpnk.netEnglish · 3 months agoHow Seed Oils Became the Villain of Social Media—And What the Science Really Says [15:48]plus-squarewww.scientificamerican.comexternal-linkmessage-square4linkfedilinkarrow-up119arrow-down11
arrow-up118arrow-down1external-linkHow Seed Oils Became the Villain of Social Media—And What the Science Really Says [15:48]plus-squarewww.scientificamerican.comactivistPnk@slrpnk.netEnglish · 3 months agomessage-square4linkfedilink
Otter Raft@lemmy.caEnglish · 5 months ago100% Apple. This Apple Pie Contains Only Apples | AtomicShrimpplus-squarewww.youtube.comexternal-linkmessage-square1linkfedilinkarrow-up117arrow-down12
arrow-up115arrow-down1external-link100% Apple. This Apple Pie Contains Only Apples | AtomicShrimpplus-squarewww.youtube.comOtter Raft@lemmy.caEnglish · 5 months agomessage-square1linkfedilink
plantteacher@mander.xyzEnglish · edit-25 months agowashing brown rice → tedious. Am I doing it wrong?plus-squaremessage-squaremessage-square6linkfedilinkarrow-up115arrow-down11
arrow-up114arrow-down1message-squarewashing brown rice → tedious. Am I doing it wrong?plus-squareplantteacher@mander.xyzEnglish · edit-25 months agomessage-square6linkfedilink
plantteacher@mander.xyzEnglish · edit-24 months ago🧇 edible glues binders (e.g. for waffles)plus-squaremessage-squaremessage-square2linkfedilinkarrow-up18arrow-down10
arrow-up18arrow-down1message-square🧇 edible glues binders (e.g. for waffles)plus-squareplantteacher@mander.xyzEnglish · edit-24 months agomessage-square2linkfedilink
RBWells@lemmy.worldEnglish · 6 months agoSourdough Chocolate Chip cookiesplus-squarewww.theboywhobakes.co.ukexternal-linkmessage-square10linkfedilinkarrow-up166arrow-down11
arrow-up165arrow-down1external-linkSourdough Chocolate Chip cookiesplus-squarewww.theboywhobakes.co.ukRBWells@lemmy.worldEnglish · 6 months agomessage-square10linkfedilink
StarvingMartist@sh.itjust.worksEnglish · 6 months agoChefs of Lemmy, what was your most challenging dish?plus-squaremessage-squaremessage-square16linkfedilinkarrow-up120arrow-down12
arrow-up118arrow-down1message-squareChefs of Lemmy, what was your most challenging dish?plus-squareStarvingMartist@sh.itjust.worksEnglish · 6 months agomessage-square16linkfedilink
ciferecaNinjo@fedia.io · 6 months agoConverting sherry (15% alc) into shelf-stable cooking wine -- or using white port insteadplus-squarebeehaw.orgexternal-linkmessage-square1linkfedilinkarrow-up110arrow-down10
arrow-up110arrow-down1external-linkConverting sherry (15% alc) into shelf-stable cooking wine -- or using white port insteadplus-squarebeehaw.orgciferecaNinjo@fedia.io · 6 months agomessage-square1linkfedilink
x4740N@lemmy.worldEnglish · 9 months agoShould I sear foods before pressure cooking?plus-squaremessage-squaremessage-square5linkfedilinkarrow-up116arrow-down10
arrow-up116arrow-down1message-squareShould I sear foods before pressure cooking?plus-squarex4740N@lemmy.worldEnglish · 9 months agomessage-square5linkfedilink
cm0002@lemmy.worldEnglish · 10 months agoBetter heating method makes legumes easier to digestplus-squarephys.orgexternal-linkmessage-square1linkfedilinkarrow-up19arrow-down10
arrow-up19arrow-down1external-linkBetter heating method makes legumes easier to digestplus-squarephys.orgcm0002@lemmy.worldEnglish · 10 months agomessage-square1linkfedilink
plantteacher@mander.xyzEnglish · 11 months agoBrewing tea. Water kettles vs. hot water dispensors, ⌁elec vs.🔥gas… the heated debate!plus-squaremessage-squaremessage-square10linkfedilinkarrow-up17arrow-down10
arrow-up17arrow-down1message-squareBrewing tea. Water kettles vs. hot water dispensors, ⌁elec vs.🔥gas… the heated debate!plus-squareplantteacher@mander.xyzEnglish · 11 months agomessage-square10linkfedilink
Aequitas38472@lemm.eeEnglish · 1 year agoWhat are the best use cases for Aluminum pans?plus-squaremessage-squaremessage-square4linkfedilinkarrow-up113arrow-down12
arrow-up111arrow-down1message-squareWhat are the best use cases for Aluminum pans?plus-squareAequitas38472@lemm.eeEnglish · 1 year agomessage-square4linkfedilink
Lena@gregtech.euEnglish · 1 year ago[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my familyplus-squareblog.gregtech.euexternal-linkmessage-square0linkfedilinkarrow-up111arrow-down13
arrow-up18arrow-down1external-link[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my familyplus-squareblog.gregtech.euLena@gregtech.euEnglish · 1 year agomessage-square0linkfedilink
plantteacher@mander.xyzEnglish · 1 year agoSauerkraut cannot be cooked or frozen if you want the probiotics it offersplus-squaremessage-squaremessage-square15linkfedilinkarrow-up139arrow-down11
arrow-up138arrow-down1message-squareSauerkraut cannot be cooked or frozen if you want the probiotics it offersplus-squareplantteacher@mander.xyzEnglish · 1 year agomessage-square15linkfedilink
fossilesque@mander.xyzEnglish · 1 year ago150 Years of Cookingimagemessage-square62linkfedilinkarrow-up1710arrow-down16
arrow-up1704arrow-down1image150 Years of Cookingfossilesque@mander.xyzEnglish · 1 year agomessage-square62linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoWe need more Native American restaurants | Food and Environment Reporting Networkplus-squarethefern.orgexternal-linkmessage-square18linkfedilinkarrow-up1128arrow-down17
arrow-up1121arrow-down1external-linkWe need more Native American restaurants | Food and Environment Reporting Networkplus-squarethefern.orgfossilesque@mander.xyzEnglish · 2 years agomessage-square18linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoThe Fight to Save Chile's Glorious White Strawberryplus-squarewww.atlasobscura.comexternal-linkmessage-square2linkfedilinkarrow-up137arrow-down10
arrow-up137arrow-down1external-linkThe Fight to Save Chile's Glorious White Strawberryplus-squarewww.atlasobscura.comfossilesque@mander.xyzEnglish · 2 years agomessage-square2linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoVanishing Culture: Preserving Cookbooks | Internet Archive Blogsplus-squareblog.archive.orgexternal-linkmessage-square0linkfedilinkarrow-up116arrow-down11
arrow-up115arrow-down1external-linkVanishing Culture: Preserving Cookbooks | Internet Archive Blogsplus-squareblog.archive.orgfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoThe world gets more seafood from aquaculture than wild catchplus-squareourworldindata.orgexternal-linkmessage-square7linkfedilinkarrow-up1100arrow-down11
arrow-up199arrow-down1external-linkThe world gets more seafood from aquaculture than wild catchplus-squareourworldindata.orgfossilesque@mander.xyzEnglish · 2 years agomessage-square7linkfedilink