How big/thick shelled are your eggs that you need 7.5 - 8 min?
Mine are done in 4 min, max. Hard white, gooey yellow. Yum :)
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How big/thick shelled are your eggs that you need 7.5 - 8 min?
Mine are done in 4 min, max. Hard white, gooey yellow. Yum :)
Sorry, I literally have no clue beyond the letter.
Beyond that, another commenter found it! Kena, Bridge of Spirits.
Thank you for the link though, Ill check there next time.
Its Kena.
Thank you so much!
Same. I could only reddit through Boost.
Typing this from Boost for Lemmy :)
Bottles only recently had a small update to make it less janky. Their team is working on a complete overhaul, Bottles Next.
To be honest, I’ve yet to find a program that doesn’t have a flatpack equivalent (eg OnlyOffice for Microsoft Word) or flatpack version (eg Firefox). But just in case, I have WineCharm installed (Wine GUI)
No Man’s Sky. They recently released a new update where we’re garbage collectors. The sub reddit 50/50 either loved or hated it. Got me interested enough to get back to it.
Exa tly what I was thinking!
Ye. We definitely had to put in alot more water in our trials.
Thanks for the tips!
Got it. Thank you so much!
Noted, thank you!
Understood. Ill make a post in Baking.
Thank-you so much!
That looks seriously delicious.
Did you make the bread yourself? I’ve been trying to make whole wheat bread at home for ages. I’ve got the flavour down, but can’t seem to make the bread rise beyond an inch or so. Any tips would be seriously appreciated.
PS. I do make bread at home, but only with regular flour.
Seriously, thank you!
Thank you so much!
Both, if possible.
Recipe please!
Huh, sounds interesting. Will deff look into it.
Thanks OP!
Cute Kitty!
Also, cant tell what’s more impressive; the bat=cat, or the steel foot.
+1 for Onlyoffice. I tried both it and Libreoffice. Onlyoffice UI is both closer to how MS word looks, and supports word documents better. (Eg text format remains the same in onlyoffice, while in liberoffice it’s flying off the edges. At least in my experience)
Fair. We have two kinds of eggs here. The ‘large’ thin shelled commercial, a max ~ 40g, and a thick shelled small egg (~ 20g) from our own hens. (The small ones are both tastier and healthier, but our chickens are more pets. Not an egg laying variety. Those are just a bonus)
Edit: Forgot to add, they are also boiled straight out of a fridge at 5C