I’m from a small ish village from the Netherlands and went on a vacation to Yellowstone national park with a couple of friends. We booked a rafting tour and a mother with her Child joint the raft to fill it up. During the trip we introduced our selves. She was American but worked in the Netherlands for a few years. She said you’ll probably don’t know the town where I worked. It was our town…
FoodDude
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FoodDude@kbin.socialto Moving to: m/AskMbin!@kbin.social•What's the funniest coincidence you've ever come across?5·3 years ago
FoodDude@kbin.socialOPto FoodPorn@lemmy.world•Homemade creamy zucchini, potato, coconut curry soup with crispy curry leaf tadka2·3 years agoYes, yes. They are crispy Curry leafs.
FoodDude@kbin.socialOPto FoodPorn@lemmy.world•Homemade creamy zucchini, potato, coconut curry soup with crispy curry leaf tadka3·3 years agoFry some chopped onion, ginger and garlic in oil till it’s soft and fragrant. I used coconut oil. Add garam Masala, tumeric and ground kashmiri chili and bloom the spices. Add peeled potato, chunks of zucchini, coconut milk. Add vegetable stock or water to submerge all veggies. Add salt to Taste. Cook till the Potatos are cooked and soft. Use a (immersion) blender to make it smooth.
Tadka is couple Table spoons of ghee ( or other oil) heated in a pan. When oil is hot, turn of fire and add table spoon of brown mustard seeds, cumin and a couple of curry leafs. I use frozen Curry leaves and I make sure to dry them met paper towels so they don’t splatter to much.
I also bought some fried Spicy beans, lentils for a crispy topping.
FoodDude@kbin.socialOPto FoodPorn@lemmy.world•Homemade creamy zucchini, potato, coconut curry soup with crispy curry leaf tadka5·3 years agoMy neighbors vegetable garden is exploding with zucchinis so he gave me a HUGE one. I made 2 soups. This curry zucchini potato soup and a zucchini potato cheddar mustard soup with crispy bacon. The cheddar soup is for my other neighbor who doesn’t eat spicy foods.
My favorite lunch when i’m working at the office. Local fishmonger has this great warm smoked salmon, always ask no sauce, since it overpowers the fish and lite smoke flavor. You pay buy the pound so really fair deal.
FoodDude@kbin.socialOPto FoodPorn@lemmy.world•Homemade springrolls with ground pork, shrimp, starsh noodles and veggies.9·3 years agoGrated carrots and cabbage, then salted for hour. Squeezed the moisture out of it. Soaked rice vermicelli.Then blended shrimp, pork, garlic, ginger, Spring onions, salt, white pepper, msg in the foodprocessor. Mixed all the ingredients and filled springrolls sheets. Deep fried for 7 minutes at 175C.
FoodDude@kbin.socialto birding@lemmy.world•European Goldfinch on a tree next to the parking lot of my office (North-Western Germany, July 2023)2·3 years agoOne of the looking “Common” birds imo. Great shot, bird looks very serious and focussed.
FoodDude@kbin.socialto birding@lemmy.world•Kestrel flying overhead (North-Western Germany, July 2023)3·3 years agoThat is a beautiful shot! Well done
Is this an AI art image? The campervan has some quirks