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Evkob (they/them)

Languages: Français, English

Pronouns: They/them

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  • 82 Posts
  • 1.56K Comments
Joined 3 years ago
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Cake day: June 5th, 2023

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  • French people and French-Canadians both use anglicisms, just in different ways.

    For example, if we take the sentence “I parked my car in the parking lot for the weekend”, someone from France might say:

    J’ai stationné ma voiture dans le parking pendant le weekend

    whereas someone from Canada could say

    J’ai parké mon char dans le stationnement pour la fin de semaine

    Both have influence from English, but in different places. English loanwords in Canada tend to originate from the beginning of the 20th century (a reason why many car-related terms in Canadian French are anglicisms, such as “bumper”) and in France loanwords tend to be a more recent phenomenon.





  • unbiased source of news

    I honestly don’t think this is possible.

    Who’s deciding what counts as “biased” or “unbiased”, and how do we ensure there’s no corruption there?

    How do we determine “the truth” about controversial subjects when general opinion is split?

    Even if you did determine a magical method to broadcast exclusively factual information without any spin; the choice of which information gets broadcast inherently introduces bias. You can’t put literally everything that happened on Earth in a day on the evening news, so you have to choose and prioritize which information to broadcast, introducing the bias.

    I’ve always thought a better solution would be having news sources be more explicit about their biases, rather than pretending they don’t have any, but I realize that just introduces more problems without necessarily fixing anything.









  • If you go about it with curiosity, especially if you focus on recipes instead of ethics, you’re probably good. Sharing food is such a big social thing that you get a bit ostracized from when you’re vegan, so it truly is nice to share recipes with earnest people like you seem to be.

    Now if only I can figure out vegan meals that would do well in my smoker!

    I’ve never used a smoker so I’m not quite familiar with the process, but my first instinct would be trying something with seitan. I did find some recipes with just a quick search.

    If you do smoke some seitan, feel free to invite me, I’ll bring drinks! :P


  • I’ve never made anyone become vegan, but a lot of my friends have definitely opened up to incorporating more vegetarian or vegan meals into their diets, which I do count as a small win.

    A friend who used to be very much the meat & potatoes type has recently been texting me excitedly about the new vegan recipes he’s been trying out. He still regularly eats meat, but hey, it’s something.


  • I’ve been vegan for nearly ten years, I dread any time the topic comes up with people who aren’t also vegan.

    It usually becomes a pointless debate where I either have to heavily self-censor, or end up hurting the feelings of people who eat animal products. It’s always the same conversations I’ve already had hundreds of times, no one’s gonna change my mind and I probably won’t change theirs either.