Almond recipes

Almond Pound Cake

Almond Banket Bars are soft, sweet, and filled with classic almond flavor in every bite. A quick and easy take on the traditional Dutch treat, they’re a favorite for both weeknight desserts and festive holiday spreads.

Look out chocolate brownies, there's a new kid in town! Say hello to these soft almond brownies that will have everyone coming back for more......well, as long as there's some left!

Marzipan is one of those love-it-or-hate-it treats. I'm really hoping that most of you love it, since it's one of my favorite things in all the world. If you

Almond Shortbread Bars ~ melt in your mouth shortbread infused with a homemade almond paste, and topped with a to-die-for sweet almond glaze.

These lovely Raspberry Almond Bars are rich, decadent, chocolaty, full of raspberry flavor and just plain awesome! They're wonderful to bake for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. The middle layer is made with raspberry preserves. They are so sensational you won't be able to stop eating them!

Banketstaaf (Dutch Christmas Log)

Almond Amaretto Pound Cake is moist, buttery, and so flavorful! Topped with Almond Amaretto Cream Cheese Frosting and Slivered Almonds, it's a showstopper.

Learn how to make this easy Danish Puff (Almond Kringle), a sweet, flaky treat your family won't be able to resist!

A beautiful slice/square perfect for enjoying with a nice hot cuppa. Do be generous with the jam. No need to line the baking pan with paper as the pastry will not stick. You will need a 12 by 9 inch tray bake tin or roasting tin. (Mine has a removable bottom)