There’s something magical about lemon desserts. The sharp citrus aroma, the delicate balance of tart and sweet, the way each bite feels like sunshine on your tongue. Growing up, my grandmother always kept a bowl of lemons on her kitchen table — not for decoration, but because they were used daily. Whether it was lemon tea, lemony roast chicken, or a spontaneous one-bowl lemon dessert, lemons were the unsung heroes of her kitchen.
