Dominican sancocho is a thick meat and root vegetable stew made with beef, chicken, pork, yuca, plantain, corn, and fresh herbs. Served with white rice and avocado, it’s one of the most traditional dishes in the Dominican Republic. Explore more Dominican food, local drinks, and where to eat across Punta Cana and Santo Domingo. Save this for your next Dominican trip. #DominicanRecipe #CaribbeanRecipe #DominicanFood #Sancocho #PuntaCanaFood #LatinFood #FoodTravel