Indian food

Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar. In this preparation, pointed gourd and potato chunks are fried lengthwise and then cooked with onion, garlic, and some spices. It is a versatile dry curry that can be accompanied by flatbreads like roti, chapati, and paratha or you can also pair it up with dal-rice.

Paneer lababdar is a lip-smacking, rich, creamy, flavored and slightly sweet Indian paneer curry that is crazily popular in India. In this preparation, paneer chunks and grated paneer are both used to provide different layers of texture. The buttery smooth lababdar gravy is prepared with onion-tomato-cashew nut with some cream and minimal spices. This inimitable delight is mostly accompanied by butter naan, kulcha, or rice items. Learn to cook restaurant-style paneer lababdar at home...

Egg keema curry aka anda keema recipe is a spicy, flavoured protein-rich egg curry. It is a popular Indian street food which is prepared and served by street vendors with butter-roasted crispy pav. In this preparation, boiled eggs are peeled and shredded and then cooked with onion, ginger-garlic, tomatoes, a few spices and coriander leaves. It is a super easy recipe which can be served as a breakfast with bread or pav. It can even be relished with flatbreads like paratha, poori, naan, roti...

Doodh potol aka dudh potol is a comforting traditional Bengali food that is regularly prepared in Bengali houses during summer. It is a super light and healthy dish where tender pointed gourds are cooked in milk with some subtle Bengali spices. This outstanding curry can be relished with rice items like plain rice, pulao or with Indian flat breads like rotis, parathas or pooris.

Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world. It is easy to make, delicious and bursting with refreshing flavours. This tomato salsa recipe is the amalgamation of finely chopped tomatoes, onion, garlic, coriander leaves, green chilli or jalapeno, fresh lemon juice, olive oil, pinch of oregano and lot of seasonings. It is mostly served as a side with tortilla chips or as salad with grilled fish or meat or with tostadas...

crispy babycorn fingers is a vastly popular babycorn recipe in the subcontinents of India. It is a delectable and flavoured #vegan delight where baby corn slices are marinated and then dipped in a batter prepared with all-purpose flour, corn flour, rice flour and some seasonings and then deep-fried till crispy. It is mostly relished as an #appetizer or as a #snack with some ketchup and a cup of tea.

Tahini is one of the essential components of Mediterranean and east Asian cuisine. It is used to prepare myriad recipes, from #condiment to main course and desserts. Homemade tahini recipe is basically a smooth, creamy, savoury and nutty flavoured dip prepared with sesame seeds. It is a super quick and ridiculously easy recipe prepared with only 3 basic ingredients and gets prepared within 15 minutes.

cucumber mint raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and refreshing flavour. This cucumber mint recipe itself is slightly blunt in taste to balance the taste of the spicy main course. In this preparation, cucumber is grated, squeezed and then mixed in whisked-in yogurt, mint paste with some spices, sugar and salt. It is mostly served as a #side with spicy food like biryani, pulao, etc. But it can be...

White chocolate chip cookies are one of the most popular and celebrated cookie recipes during the festive season. These cookies are perfectly sweet, soft, chewy and loaded with white chocolate with the flavour of vanilla. There is no formal way to have these delectable delights but still, it is mostly relished with a glass of milk or with a cup of coffee.

Sabudana thalipeeth is basically crisp and soft pancakes prepared with tapioca pearls, mashed potatoes, ground peanuts and some specific spices. It is a very delectable, healthy and comforting Maharashtrian snacks recipe which is equally popular all over India. It is a regularly prepared fasting food recipe which is consumed during vrat/upvaas of Navratri and shivratri. It is mostly served as breakfast or evening snack and even afternoon teatime snack with some curd or green chutney and...

crispy kacha kolar chips is a very popular and comforting kacha kola recipe among Bengalis. It is a crispy chips recipe prepared with raw banana aka green banana. In this preparation, raw bananas are peeled and thinly sliced. Then they are soaked in seasoned water and deep fried till crispy. It is an excellent side and goes superb with dal and rice.

Sheer khurma is one of the most popular classic desserts in the subcontinents of South Asia. It is a traditional dessert which is also considered the heart of the Eid festival. The celebration of Eid-ul-Fitr without sheer khurma or Kimami seviyan is next to impossible. This Eid ki seviyan is rich, creamy, fragrant, utterly delectable and easy to make. In this preparation, ghee-roasted vermicelli aka sewai is cooked in milk, dates, mawa, sugar, flavouring agents like saffron, rose water...

Kimami sewai aka Kimami sewaiyan is one of the most popular classic desserts in the subcontinents of Asia. It is a traditional dessert which is also considered as the heart of Eid festival. The celebration of Eid-ul-fitr without Kimami seviyan or sheer khurma is next to impossible. This eid ki seviyan is rich, fragrant, utterly scrumptious and easy to make. In this preparation, ghee roasted vermicelli aka sewai is cooked in flavoured sweet syrup with mawa and lots of dry fruits. This iconic...

Chingri mach diye bandhakopi is a Bengali delicacy and one of the most popular traditional Bengali food. This cabbage prawn recipe is a pure comfort dish which is frequently prepared in almost every Bengali house during the winter season. In this preparation, shredded cabbage is cooked with onion, potato chunks, peas, tomatoes and fried chingri mach aka prawns in some specific spices. It is mostly relished as a side with hot steamed rice.

Asian chilli garlic prawns aka garlic prawns Chinese recipe is a spicy, flavoured and slightly sweet Asian prawns recipe which gets prepared very quickly. In this preparation, slightly fried prawns are cooked with lots of garlic, chilli flakes, ginger, spring onion and sauce mixture. It is a prawn recipe with gravy which can be served with fried rice, cauliflower rice and even with noodles.