In Rome, food is more than nourishment—it’s memory, tradition, and love passed down through generations. Chicken alla Romana with Peppers is one of those dishes that speaks the language of Roman home kitchens: few ingredients, bold flavor, and the unmistakable aroma of something good simmering on the stove. This recipe pairs tender chicken with sweet bell peppers, cherry tomatoes, olives, and a splash of white wine. It’s rustic, colorful, and hearty—a one-pan masterpiece that has stood the...
