1hr 30min · 12 servings Ingredients: For the Cappuccino Cheesecake: • 250g block cream cheese, softened • 1/3 cup caster sugar • 1 1/2 tbsp instant coffee, dissolved in 1 tablespoon boiling water • 1 1/2 tsp gelatine, dissolved in 1 1/2 tablespoons boiling water • 1/2 cup cream • 1/2 cup cream, whipped • Cocoa powder to dust For the Crust: • 1 cup chocolate biscuits, crushed • 60g butter, melted For the Vanilla Cheesecake Layer: • 250g Philadelphia block cream cheese, extra...
