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As you can probably gather from my family profile, I love Peruvian food. The first time i had causa was at my in-laws vow-renewal. The mixture of tart potatoes and spicy aji pepper with familiar chicken salad and creamy avocado was heaven. I ate a tray all by myself. Enjoy!
Pasta huancaina combines a creamy, cheesy, and slightly spicy sauce with pasta served up with stir fried mushrooms in a spicy, tangy soy-flavored marinade on top! It's a vegetarian version of the classic mashup of Huancaina Sauce and Lomo Saltado.
Loin of pork marinated in garlic, onions, vinegar, and ahí panca chilli peppers. Adobo is a delectable, colorful, savory dish with deep red/brown tint. Looks and tastes great with steamed white rice.
This Peruvian Grilled Chicken is marinated in a zesty blend of spices for bold flavor in every bite! 🍋 🌶️ Grill it up for a family favorite meal. Try it now! #LatinFood #PeruvianChicken #BoldFlavors #GrillAndChill
Suspiro de Limeña is a Peruvian dessert that originated in the city of Lima. Creamy, caramel like pudding is topped with a Port flavored meringue and sprinkled with a touch of cinnamon.
