Layers of tender, moist lemon cake held together with a lemon cream cheese frosting and tart raspberry jam. This raspberry lemon cake is sweet, tart, tangy, and perfect for any occasion. For the lemon cake 1/2 cup vegetable oil
1/2 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
2 Tablespoons lemon zest (about 1 lemon worth of zest)
4 large eggs, room temperature
2 teaspoons lemon extract
1 teaspoon vanilla extract
2 2/3 cup all-purpose flour
2 1/2 teaspoons baking...
