VegHead

Looking for delicious meatball recipes for lunch or dinner? Try this Greek meatball bowl recipe I made for my family this weekend!

Sugar Snap Peas with Sizzled Scallion Oil and Lemony Yogurt

Crispy Roasted Sesame, Coriander & Sweetcorn Falafels — Melies Kitchen

This simple smoky sautéed cauliflower and green beans makes a flavourful vegetable side dish. A garlicky tahini drizzle, toasted almonds, and finely chopped olives add texture and mega flavour. This one comes together with ten main ingredients and in roughly 30 minutes.

Seared Beet Sandwich with Kimchi Slaw & Cheddar

CAULIFLOWER STEAK + CHIMICHURRI 🔥 💖 Save to try later 📍 ✨ Want to lose weight with the Mediterranean diet? 👉 Learn more at the link in my bio<3 of my favourite ways to cook cauliflower is to cut it into steaks, then serve with chimichurri + a creamy butter bean purée. it sounds fancy, but it’s actually super easy to make, comes together in no time at all & uses only simple, plant-based ingredients 🌱 I’ve written the full recipe out for you below so enjoy & let me know if you give it a go...

This Charred Vegetable Bolognese recipe gets its flavor from portobello mushrooms, dry red wine, and Parmigiano-Reggiano. Get the recipe from Food & Wine.

Quick and easy shrimp dish with Tuscan white beans, spinach, and feta.

Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.

These Cheesy Bean and Rice Burritos are easy to make and perfect for breakfast or lunch on the go! They're hearty, comforting, and made with simple ingredients you probably have on hand right now!

If there's one salad recipe that you need in your life, it is this life changing wild rice salad. Crammed with plant-based goodness, it is simply delicious!

These Portobello French Dips are about to change your life! Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.

& how it's time to carve out time

This salad is a pile of roasted kale, soft and sweet butternut squash, just the right amount of cabbage, and a savory salsa macha dressing that will keep you wanting more. The whole recipe works with either chicken or beans for your protein, and I'll have the instructions on how to use either below. What you are left with is a filling, hearty meal that keeps well in the fridge for days. And maybe...dare I say...it gets better?

These crispy chive egg dumplings are so addicting! They're hearty and filled with Chinese (garlic) chives, eggs, and mung bean noodles. Great for when you're craving chive egg pockets but don't feel like making a dough.