pasta

Baked Ricotta Spinach Lasagna Rolls Ingredients: 9 lasagna noodles 2 tablespoons olive oil 2 cups fresh spinach, chopped 1 cup ricotta cheese 1 ½ cups...

Aglio Olio e Peperoncino With Black Garlic Sauce

This easy Seafood Pasta recipe has shrimp, scallops, mussels, and clams tossed in a creamy garlic sauce. It's a 30-minute meal that tastes gourmet!

This Pasta with Asparagus and Mushrooms begins with cecamariti, a hand-rolled pasta made with risen dough. Get the recipe at Food and Wine.

Oh, chicken Alfredo: It's the classic pasta we just can't seem to get enough of. No need to buy jarred sauce—making Alfredo from scratch is actually so easy.

Pappardelle with Chicken and Pistachio-Mint Pesto

This classic, briny dish of spaghetti with fresh clam sauce gets amped up with sweet roasted bell peppers and Swiss chard by chef Ashley Christensen. We named it one of our 40 Best Recipes Ever in 2018.

British cookbook author Nigel Slater's pasta with sausage, basil, and mustard combines spicy Italian sausage, fresh herbs, and a tangy mustard sauce for a hearty, flavorful dinner that’s quick enough for busy weeknights yet special enough to share. It was named one of F&W's 40 best-ever recipes in 2018.

Ann Taylor Pittman's creamy, cheesy Kale-Artichoke Stuffed Shells is comfort in a dish, ideal for weeknight family meals.

Looking for the perfect Fall recipe? This Butternut Squash Ravioli with Brown Butter Sauce is perfect for a crisp, Autumn night.

This creamy vegetarian recipe for mushroom and leek pasta comes together in a snap, with balanced flavor from white wine, Parmesan, and fresh herbs. The white wine pasta sauce is made in the same pot as the pasta for extra ease.