Seafood

Want to make authentic Japanese shrimp tempura that actually stays crispy? This recipe shows you the exact techniques restaurants use for that light, golden coating. Learn the ice-cold batter method and temperature tricks that guarantee perfect results! 🍤✨

Garlic Butter Cod Strips with Sweet Chili Lime Sauce

Fried Shrimp Balls - crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. Learn how to make this Cantonese dim sum with the easy recipe.

Tender marinated salmon, creamy avocado, and crisp cucumber come together in this refreshing donburi. 🐟🥑

East meets West with this tender and delicious Soy Sauce and Butter Salmon that combines Japanese flavors with French cooking techniques!

Crispy Shrimp Rolls - best dim sum ever!! Crispy, delicious shrimp rolls that you can make at home, so easy!!

This delicious homemade fresh salmon gravlax recipe is cured in salt, sugar, pepper, and fresh dill for a divine flavor.

Baked honey cilantro lime salmon baked in foil is cooked to tender, flaky perfection in just 30 minutes with a flavorful garlic and honey lime glaze.

Sweet and spicy, baked honey sriracha lime salmon in foil is tender and flaky and has the most incredible flavors. A healthy and easy 30 minute meal for salmon lovers.

Breaded cod fillets (Daegujeon)

Golden and crispy on the outside, tender on the inside, these Shrimp Cakes with Lemon Aioli are an irresistible combination. Serve as an appetizer or a main course for a delightful meal that everyone will love!

Easy broiled cod with miso! This simple yet impressive recipe features tender and buttery black cod with a caramelized miso glaze.

Inspired by the original Filet-O-Fish, our Fried Cod Fish Sandwich is crispy, tender, and tangy in every bite. With a large filet of crispy fried cod, this fish sandwich is topped with homemade tartar, a half slice of American cheese, and a steamed bun. It’s just like the classic McDonald's version but only better, in our opinion.

Recipe video above. It only took us 3 years to crack the ultimate, truly crispy Salt and Pepper Squid! Hand on heart, this is crispier than any squid I've had in a restaurant, ever. The fry batter is light, super crunchy and not greasy at all. In fact, it's so crispy it stays crispy even when it's stone cold!After eliminating rice flour, potato flour and tapioca, we found the perfect ratio of flour to cornflour (cornstarch) that fries up crunchy in mere minutes, before the squid can...

One of my most viral recipes on TikTok, these creamy crab croquettes are softy and gooey on the inside and crispy and CRONCHy on the outside