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Egg Muffins

Vegan egg muffins

Discover Pinterest’s best ideas and inspiration for Vegan egg muffins. Get inspired and try out new things.
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This contains an image of: Egg Moffat
1hr · 1 serving Sausage breakfast cups Ingredients • 28oz of vegan sausage, we used impossible • 1 cup cherry tomatoes sliced • 1 cup chopped spinach • 1-2 cups shredded vegan cheese • 1-2 cups of vegan liquid egg, we used just vegan egg • Salt and pepper • 6 large muffin pan Directions • Preheat oven to 350 • Take a small amount of sausage • Form into disc • Press into greased muffin pan to form cups • Repeat to fill up muffin pan • Add a little cheese to each sausage cup • Sprinkle half with tomatoes • And sprinkle other half with spinach • Pour your vegan egg on top • Season each with salt and pepper • Sprinkle each with more cheese • Bake in preheated oven for 35-45 minutes until egg is set • Remove once egg is set • Let cool 5 minutes • Carefull remove f