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Tofu flan

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30min · 2 servings Add this Pumpkin Flan to your fall recipe list—she’s vegan, gluten-free, no-bake and so delicious ✨🍮 It’s perfectly jiggly with no eggs while still being dairy-free. This pumpkin dessert recipe is also refined sugar free (except for condensed oat milk which I used because I feel like a true flan always incorporates condensed milk). From my understanding, the biggest difference between flan and crème caramel is the firmness so you could definitely add more or less agar to adjust that! Coconut Sugar Syrup Ingredients • 2 tbsp coconut sugar • 1 tbsp maple syrup • 1/2 tsp vanilla bean paste or extract • 1 tsp water • pinch salt Vegan Pumpkin Flan Ingredients: • 1 cup plant milk of choice (I used soymilk) • 1/2 cup silken tofu • 1/4 cup pumpkin purée • 3 tbs
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This contains an image of: Easy Vegan Flan (No-Bake!) | Minimalist Baker
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