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Thick noodles

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Full recipe: https://iankewks.com/yaki-udon/ You can also click the link in bio and search up “Yaki Udon” for the detailed recipe with tips! Yaki Udon will be your new favorite 20-minute meal! This is a simple Japanese noodle dish packed with vegetables and stir-fried with a savory and flavorful sauce. The udon noodles are thick and chewy, the perfect meal to satisfy any noodle craving!
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Knife cut noodling into 2025… 🙃 Some years are teaching us more than others and that‘s part of life! I wish y‘all a happy and healthy start into the next year! 🥳🫶 KNIFE CUT NOODLES RECIPE (2 servings, 40min prep time): -4 cups (500g) flour -a pinch of salt -1 cup (240-250ml) water Knead 5-7mins until it’s a smooth dough. Rest 25mins. Roll out the dough thinly and generously dust it with flour. Fold it in two times and dust with enough flour that the layers don’t stick. Cut into thick noodles ...
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recipes for thick potato noodles: Simple Potato Noodle Recipe Ingredients: 1. 2 large potatoes, peeled and grated 2. 1/4 cup all-purpose flour 3. 1/4 cup warm water 4. 1/2 teaspoon salt 5. 1 tablespoon vegetable oil Instructions: 1. Combine grated potatoes, flour, and salt. 2. Gradually add warm water, mixing until dough forms. 3. Knead 5-7 minutes. 4. Rest 30 minutes. 5. Roll out to 1/4-inch thickness. 6. Cut into 1/2-inch wide noodles. 7. Cook in boiling, salted water 5-7 minutes or until tender. German-Style Potato Noodles (Kartoffelnudeln) Ingredients: 1. 3 large potatoes, peeled and grated 2. 1/2 cup all-purpose flour 3. 1 egg, beaten 4. 1/2 teaspoon salt 5. 2 tablespoons unsalted butter, melted Instructions: 1. Combine grated potatoes, flour, egg, and salt.... see my page
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