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Pekin eggs

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15min · 2 servings INGREDIENTS • 4 eggs • 1/4 cup soy sauce low sodium • 1/4 cup mirin • 1/4 cup water INSTRUCTIONS • First, bring a pot of water to a boil. Use enough water to cover the eggs completely. Once water is boiling, gently place the eggs in the pot. Cook for 7 minutes. While eggs are cooking, set up a bowl with water and ice. Once eggs are done, transfer them to the ice water. • In a separate container or plastic bag, add the soy sauce, mirin and water. Gently whisk together. Peel the eggs and place them in the container or bag. Seal and marinate in the refrigerator for 8 hours or overnight. Eggs can stay in the marinade for up to 3 days.
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https://www.thatcutedish.com/mayak-eggs/
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Mayak Eggs (Korean Marinated Eggs) 🥚
Mayak Eggs are absolutely stunning and have fast become my favourite egg recipe of all time! They really live up to their true name, though I'm not sure if I can put it in the description here. Basically, Mayak Eggs are super addictive but that is no surprise. If you want to make these but don't have Kombu or Shiitake, you can just use water. I included them because I wanted to boost the umami flavours in my little jammy eggs! Serve with rice, or just on a cracker. Because trust me, thes...
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