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Jaggery Desserts

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Jaggery desserts

Discover Pinterest’s best ideas and inspiration for Jaggery desserts. Get inspired and try out new things.

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Homemade Recipes(step by step method)

· 3 servings

Lapsi is a Gujrati sweet made with broken wheat that is cooked in ghee, jaggery, water and dry fruits. It is usually made as an offering to God or during Hindu ceremonies and is also a delicious dessert option for Rakshabandhan

Ingredients:
• 2 tbsp desi ghee
• 1/2 cup Dalia/Broken wheat
• 1/4 cup Mixed dry fruits (almonds, cashews, pistachio)
• 2/3 cup jaggery
• 1 tsp cardamom powder
• 2 cups hot water
• Saffron for garnish

Method:
• 1. In a wok add Shive's desi ghee. Once hot, add Dalia and roast it on low flame for 2-3 minutes till slightly golden.
• 2. Add chopped dry fruits and roast for 2 minutes to enhance the nutty flavour.
• 3. Add jaggery and cardamom powder and mix well
• 4. Cook for another 2-3 minutes on low flame till jaggery starts to melt
• 5. A

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🍫Crinkle-Top Jaggery Brownie with Wheat Flour🍫 A yummy, fudgy delight with the perfect blend of rich chocolate and the warm sweetness of jaggery. 🤤 🍫Dark Chocolate- 150 Gms 🍫Milk- 1/2 Cup 🍫Ghee- 60 Gms 🍫Grated Jaggery- 200 Gms 🍫Vanilla Essence- 1/2 Tsp 🍫Wheat Flour- 120 Gms 🍫Cornstarch- 30 Gms 🍫Cocoa Powder- 15 Gms 🍫Baking Soda- 1/4 Tsp 🍫Salt- 1/4 Tsp #Brownie #Chocolate #ChocolateBrownie #Eggless

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Indulge in the delightful warmth of my favorite treat - Date and Jaggery Atta Cake. A wholesome blend of natural sweetness and earthy flavors, this cake is pure comfort in every bite. Perfect for a guilt-free, heartwarming dessert. Savor the goodness! 🍰❤️ Here's a recipe for a Date and Jaggery Atta Cake: Ingredients: - 1 cup whole wheat flour (atta) - 1/2 cup jaggery (gur) or as per taste - 1/2 cup seedless dates, chopped - 1/2 cup warm milk - 1/4 cup oil - 1/2 teaspoon baking soda - 1/2 tea

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Here's a South Indian twist to the classic crème caramel. Would you be tempted to try Made with coconut milk, jaggery, and toasted dry fruits in ghee, it's irresistible. Absolutely loved it and highly recommend you give it a taste too! #recipe #sweet #caramel #pudding #yummy #dessert #sweetandsavorymeals #yummydesserts #yummysnacks #easydessertrecipes

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Ingredients: * 2 1/2 Cups of makhana (fox nuts/lotus seeds) * 1 Cup jaggery (gur), grated or finely chopped * 2 tablespoons ghee (clarified butter) * 1/4 Cup Water * 1 teaspoon sesame seeds

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Jaggery Caramel Makhana | Gur Makhana

I absolutely love this take on the traditional chikki and I can't wait for you to make them at home for your loved ones to celebrate this day! Welcome to episode 9 of ✨ #MithaiMagic ✨ a series where we’ll discover the magic of mithai-making together, one recipe at a time ❤️ Here’s how you make this recipe at home ☺️ Ingredients: 3/4th cup sesame 2 Tbsps Flax 2 Tbsps Chia 1 cup jaggery 1 Tbsp ghee 1 tsp cardamom powder 1/2 tsp baking soda (optional) To coat 1/2 cup milk or dark Compound chocolate mixed with 2 teaspoons coconut oil or neutral oil Sea salt to garnish Keep 2 greased pieces of parchment paper ready before starting Process: - Roast the sesame for 3-4 minutes until they start to brown * Add the flax and chia and roast for 1-2 minutes * Take them out of the pan *

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45min

Ingredients Required:
• - 2 Cups Jaggery
• - 1tbsp Water
• - 1tbsp Ghee
• - 2 Cups Peanuts

Tip: cook jaggery on low flame & do water test, to check if it has come to right consistency.

Keep a bowl of water & carefully drop jaggery droplets (while cooking) to check if it's breaking like glass.
• (Do test after cooking for atleast 15mins)

1:04

Happy Lohri to everyone 🙏🏼 Winters are all about gajaks & chikkis. I really enjoy peanut chikki.

Traditional Maharashtrian sweet made from pumpkin and jaggery dough, deep-fried like puris!

Full recipe at https://thedessertedgirl.com/2022/09/27/pumpkin-gharge/

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Crunchy, nutty, and packed with the goodness of jaggery & gulkand! ✨ This almond brittle is the perfect balance of indulgence and health. 💛 Recipe is up on @foooodbells! Follow me for more delicious treats.

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This version of patoli, wrapped in turmeric leaves, has a unique richness from the sweetness of black palm jaggery. The soft rice flour dough paired with the coconut-jaggery filling makes it a perfect treat for Ganesh Chaturthi or any festive celebration! Ingredients: For the Dough: - 1 cup rice flour - 1¼ cup water - 1 teaspoon ghee - A pinch of salt - 1 tablespoon ghee - 1 tablespoon water - 1 cup freshly grated coconut - 2 tablespoons black palm jaggery - ¼ cup jaggery - ½ teaspoon cardamom powder - A pinch of nutmeg - Turmeric leaves, washed and patted dry - Ghee for greasing - Kesar ghee, for serving

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. It is made of whole wheat flour , cardamom , coconut , jaggery and ghee ! I have used 1 cup of whole wheat flour , 1/2 tsp of cardamom powder , 4-5 tbsb of ghee , jaggery ( approx 6-7 tbsb; adjust accordingly) mixed in warm water and 4 tbsb of coc

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This is the best Ragi Chocolate Walnut Cake recipe, hands down! 🍫🎂 The star ingredient is @californiawalnutsindia that are PURE GOLD and I had the chance to witnessing California Walnuts being harvested sometime ago and they are grown under strict quality control at all times. I love how it helps getting the blends of beautiful creamy textures in this recipe! Here’s how you can make this wholesome cake at home ☺️ Ingredients: Ragi flour - 3/4th Cup/ 107g Whole Wheat Flour - 3/4th Cup/ 100g Jaggery powder - 3/4th Cup/ 164g Cocoa powder - 6 Tbsps/ 32g Baking Soda - 1 Tsp Baking Powder - 2.5 Tsps Salt - 1/4th Tsp Oil - 6 Tbsps/ 77g Curd - 1/3rd Cup/ 102g Vanilla - 1/2 Tsp Coffee Pwd - 1 Tsp Vinegar - 1/2 Tbsp/ 14g Hot Water - 3/4th Cup/ 176g California Walnuts- 1 cup Choco chips - 1/4

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This contains: An enticing image showcasing a serving of Wattalapam, a creamy and aromatic Sri Lankan dessert made with coconut milk, jaggery, and warm spices. Dive into the richness of this exotic delight! 🥥🍮😍✨ #Wattalapam #ExoticDelight #TasteOfSriLanka

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🥥🍮 Exotic Delight: Dive into the Richness of Wattalapam! 😍✨

1hr · 1 serving

Ingredients:
• 2 cups atta/ whole wheat flour
• 1 cup jaggery powder or grated jaggery
• 1/2 cup hot water
• 1/2 cup milk
• 1/2 cup dahi / yogurt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup oil - neutral vegetable oil
• 1/2 teaspoon cardamom
• 1/4 teaspoon salt
• 2 tablespoons edible rose water
• 1/4 cup almonds
• 1/2 cup chocolate- chopped ( I used a blend of milk & dark compound)

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Healthy Jaggery Ragi Ladoo #DiwaloKiRoshni Ingredients 4 tablespoons desi ghee 1 1/2 cup ragi flour 1/3 cup water 120 gram jaggery Roasted roughly chopped nuts Cardamom powder @shellyfoodspot *cook jaggery + water until jaggery melts as we don’t need thick chasni* #ragiladoo #sugarfreeladdu #healthydiwali #healthydiwalisweets #healthydiwalitreats #healthydiwalirecipe #pinkiyakya #healthyindiansweets #easyladoo #easyladoorecipe #milletladoo #diwalirecipes

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