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Guyanese Boil and Fry
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Guyanese boil and fry

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Seafood boil sauce
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Easy Jamaican Fried Dumplings   What you will need?   • 2-3 Cup Self rising flour   • 1/4 Stick Unsalted butter (Cold)  • 1 Tbsp Sugar   • Water   • 1/4 Tsp Salt   • Oil for frying   In a large mixing bowl combine the flour, salt, butter and sugar. Mix the ingredients together well. Should form a crumb.   Slowly pour water in and knead as you go. Keep doing this until the ingredients combine into a ball of dough that isn't overly sticky. Cover with damn paper towel until oil is hot.  In a large frying pan heat the vegetable oil on medium heat.  While the oil heats tear pieces of the dough off and roll into about 2 inch sized balls.  Use a pair of tongs or hands to place dumplings in the hot oil. Fry on each side for about 3-5 minutes or until golden brown. This will vary based on how ho
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Get in!! We are making a fried yam and corned beef sauce for breakfast today 💃🏾💃🏾. A guaranteed hack for fried yam that’s crunchy on the outside but soft on the inside is to boil the yam first before frying. Thank me later 😊😊 #nigerianfood #nigerianrecipes #nigerianbreakfast #breakfastideas #breakfastrecipes #friedyam
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