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Fried empanadas recipe

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Beef Empanadas
17min · 8 servings

 

Ingredients
 • 1 tbsp olive oil
 • 1/4 pound lean ground beef
 • 1/4 cup diced white onion
 • 1/4 cup chopped red bell pepper
 • 1 tsp ground cumin
 • 1/2 tsp sweet paprika
 • 1/4 tsp dried oregano
 • 1/4 tsp ground black pepper
 • 1/4 tsp salt
 • 1 package of puff pastry, cut into rounds
 • 2 garlic cloves, minced
 • 1 egg
 • 1 tbsp water
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For the Traditional Empanadas:


 • 500g all-purpose flour
 • 60g butter
 • 1 tsp salt
 • 1 egg
 • 1 cup water
 • 2 onions
 • 300g mozzarella cheese
 • 2 cloves of garlic
 • 1 tbsp sugar

Instructions:
 • Place the flour in a bowl. In the center, place the butter and the egg.
 • Add the salt and warm water until you get a dough.
 • Allow it to rest for 10 minutes in the refrigerator.
 • Roll out the dough and cut out rings with a round cutter.
 • For the filling, place the onion in a pot with the olive oil and chopped garlic.
 • Add the sugar and cook the onions until they caramelize.
 • Build the empanadas by placing a bit of onion and cheese on each dough ring and closing them.

 

For the Fried Empanadas:

Ingredients:
 • 500g all-purpose flour
 • 1 cup vegetable fat
 • 1 cup water
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