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Fried capellini

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45min · 3 servings Calamari: 1 pound calamari ring, or squid cut up into rings • Light vegetable oil, for frying • 1 cup buttermilk • 2 cups all-purpose flour • 1 teaspoon chili powder • 1 teaspoon garlic powder • ½ teaspoon paprika • Lemon wedges for serving Lemon Aioli: ½ cup mayonnaise • Juice of 1 lemon INSTRUCTIONS Add vegetable oil in a large heavy pot on medium heat until the candy thermometer registers 375°F. It is highly recommended to use a candy thermometer. • Place the squid in the buttermilk and let it sit in the refrigerator for up to 30 minutes. • For the lemon aioli, combine the mayonnaise and lemon juice. Set aside. • In a large bowl, combine the flour and spices. • Working in batches, toss the squid in the flour until fully coated. • Once all the squ
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Hear us out, if you love Churros, you’ll love these air fried cinnamon gnocchi. They’re soft on the inside and super crispy on the outside, just like Churros but much easier to make 🥔 Add 400g of fresh gnocchi to a bowl, cover with 50g of melted butter and 1tbsp of cinnamon 🍫 Air-fry for around 12-15 mins @ 190C or until crispy and golden (shake halfway through) 🥔 Meanwhile mix 100g caster sugar with 1-2 tbsp cinnamon (depending on your taste) 🍫 Toss the gnocchi in the cinnamon sugar and serve with melted dark chocolate
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