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Boondi Recipe
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Boondi recipe

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Full recipe in blog - www.playfulcooking.com Ingredients for the boondi 1 cup gram flour (besan) • pinch of salt • 1/4 teapoon baking soda • food color (I used gel food color and you need to add little by little to get the color you are looking for) • 1/2 cup water (you might need more to make a smooth free flow batter) • enough oil to fry the boondi for the syrup 1 cup white granulated sugar • 3/4 cup water • pinch of saffron • 4 green cardamoms • 4 cloves
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Today's recipe is all about munchings and cravings! Kara Boondi and Sweet Boondi—two delightful treats that everyone loves! I prefer the spicy Kara Boondi, while KR can’t resist the sweet version. The best part? Boondi can be made in bulk and stored for months. Make a batch and then divide the boondi into 2 parts. Then, use it to make savory Kara Boondi and Sweet Boondi. Comment recipe, and I’ll send it to you! Save this video! #cookiliciousveg #boondi #boondirecipe #sweetboondi #karaboond...
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Do try it and save it for later❤️ . . Ingredients for boondi kadhi recipe: Oil 2 big tbsp Yogurt 1 1/2 cup Gram flour 3 big tbsp Minced ginger 1 inch and Green chilli 2 Turmeric 1/4 tbsp Kashmiri mirch powder 1/2 tbsp Mustard seeds 1/2 tbsp Cumin seeds 1/2 tbsp Fenugreek seeds 1/3 tbsp Green chilli 2 Onion 2 medium size Salted boondi 1 big cup Coriander 2 tbsp Salt 1 tbsp Water 2 glass For tadka: Oil 2 tbsp Cumin seeds 1/2 tbsp Red chilli whole 2 Curry leaves 7-8 Red chilli powder 1/3 tbsp
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Khara boondi recipe Do try it once!! Firstly take a mixing bowl and add 1 cup gram flour and 1 cup water in it. Mix it well. Now add a pinch of food colour, meetha soda and salt in it. Mix them well and keep it aside for 5 minutes. Now heat a pan with oil. Now slowly add the batter in hot oil using the spatula as shown above. Now deep fry on low flame for 2 minutes. Strain them and make your perfect boondi ka raita with it. Enjoy
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Ingredients Boondi • Gram flour 1cup • Food color • Water • Oil For Sugar Syrup • Sugar 1½ cup • Water 2 cup • Cardamom Powder • Saffron Melon Seeds(Dry Roasted) Ghee Pistachios (Garnishing)
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Recipe: Boondi ladoo • Prep time: 15 mins • Cook time: 20 mins • Ingredients: • For batter: • 1 cup Besan/ Gram flour • ½ cup + 3 tbsp Water/ paani • 1 pinch Baking soda/meetha soda • 1 tsp Orange food color (I used @wiltoncakes gel food • color) • Ghee / Oil for deep frying • For sugar syrup: • 1 cup Sugar/shakkar • 1 cup Water /Pani • 7-8 Cardamom pod seeds/Elaichi ke dane (roughly • crushed) • 1 pinch/10-15 strands Saffron/Kesar • 3 tsp Almond flakes/Melon seeds
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Welcome to Episode 7 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ Throughout history, Kadhi has been passed down through generations as a cherished family recipe ~ this one is a recipe from my kitchen to yours ❤️ Here’s how you make this comforting boondi Kadhi at home ☺️ Ingredients : Besan - 1/4th Cup Curd - 1 Cup Water - 1 Cup Salt - 1 Tsp Haldi - 1/2 Tsp Oil - 1 Tbsp Jeera - 1 Tsp Mustard Seeds - 1/2 Tsp Cloves - 3 nos Fenugreek Seeds - 1/4th Tsp Hing - A pinch Cinnamon - 1/4th Stick Chilly Ginger Paste - 1 Tbsp Coriander leaves - 2 Tbsps Boondi - 1/2 Cup Ghee - 1 Tbsp Red Chillies - 2 nos Hing - A pinch Curry Leaves - 5-6 nos Red Chilli Pwd - 1/2 Tsp Water - 1/2 Cup Process : * Start by whis
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