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Asian Gelatin Dessert
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Asian gelatin dessert

Discover Pinterest’s best ideas and inspiration for Asian gelatin dessert. Get inspired and try out new things.
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Ingredients: 60g taro, 10g sugar, 2g purple sweet potato powder, 200g milk, 5g gelatin tablets, 100g light cream, 5g sugar, appropriate amount of taro balls
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INGREDIENTS: • 100 g cold water • 2 tablespoons gelatin powder • 450 g fresh, ripe mangoes, peeled and cut into pieces, about 2 large mangoes • 350 g evaporated milk, plus extra for serving • 100 g granulated sugar INSTRUCTIONS: https://teakandthyme.com/mango-pudding/
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Detail Steps : • Add 350ml milk, 150ml light cream，25g sugar and 90g blueberry jam to pan. • Stir well and heat to about 60 degrees. • Add 10g gelatine and stir well. • Strain the milk twice. • Pour into a container and refrigerate for more than 3 hours. • Mix 60g light cream with 10g sugar and mix well. • Drizzle over strawberry jelly.
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