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Moong Dal Namkeen Recipe
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Moong dal namkeen recipe

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This contains an image of: Crispy Moong Dal Namkeen Recipe
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Moong dal namkeen in airfryer Haldiram style Steps: ✨Soak the moong dal in water for 4-5 hours and then pat dry ✨Put the soaked moong dal, salt, little oil and mix them together ✨Airfry it at 185•C for 15-20 minutes or until it becomes golden brown Enjoy this healthier version of moong dal at home #thebibliophilefoodie #airfryer #airfryerrecipes #moongdal #moongdalrecipe #moongdalnamkeen #easysnack #moongdalrecipes #teasnacks [thebibliophilefoodie, TBF, moong dal, moong dal namkeen recipe, moong dal namkeen in airfryer, airfryer moong dal, roasted moong dal, easy snacks for kids, easy snacks in airfryer]
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30min · 10 servings Ingredients • 2 cups all purpose flour • 1/2 cup moong dal (washed , soaked in water ) • 2 tbsp gram flour • 3 tbsp ghee • 1 tsp cumin seeds • 1 tsp fennel seeds • 1 tsp carom seeds • 1 tsp turmeric powder • 1 tsp chilli powder • 1 tsp cumin powder • 1 tsp coriander powder • 1 tsp amchur powder • 1 tsp hing • Oil for frying
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Verified • KHATTA MOONG - JAIN SPECIAL - Wednesday is generally a Moong day in Gujarati households especially we Jains. And I was craving for these Khatta moong, and rice. Must try these Dahi wale Khatta moong ki sabzi. And with a little Ghee on top, you just don’t need anything else. Jai Jinendra.🙏🙏🙏 • Recipe - • - Pressure cook 1 cup moong(soaked for 20 min) with some salt (3 whistles) • - take 1 cup of curd (little sour) & dilute 1/2 tbs besan • - In a kadai, add some oil, mustard seeds & cumin seeds • - once you hear crackling sound, add asafoetida (hing), Chili powder, Dhaniya powder & Haldi Powder • - add some water • - now add curd and besan mixture • - cook on medium flame for 5 min • - lastly add pressure cooked moong • - if require add some more water, cover and
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