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Moong dal dhokla

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This contains an image of: Healthy Moong Daal Dhokla
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Make your breakfast super easy n quick with this delicious recipe - Moong Dal Dhokla
MOONG DAL PALAK DHOKLA Method: In a mixer jar, take 1 cup Chilka Moong Dal & 1/4 cup Rice (soaked for 3-4 hours) Add 1 bunch blanched Spinach Add Green Chillies (as per taste) Add a small Ginger Knob Add Coriander Leaves Add a little Water and grind to a smooth batter Add Salt as per taste Keep a greased plate and steamer ready Add 1 small packet of Fruit Salt (Eno) (To make dhokla in batches use 1 tsp Eno for half batter for each thali) Transfer the batter in the greased plate Sprinkle Red Chilli Powder Keep this plate in pre heated steamer Cover the lid with a cloth Steam dhokla for 20 min on high heat Prepare Tadka:- Heat 2 tbs Oil in a pan Add Mustard Seeds, Hing, Curry Leaves & Safed Til Cut Dhokla into squares Pour tadka on cut dhokla Garnish some chopped Coriander
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MOONG DAL PALAK DHOKLA
#recipes #food
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CHILKAWALI MOONG DAL KA DHOKLA Method - Take 1 cup moong chilka dal & 1/4 cup rice (both soaked for 3-4 hours) • - Add green chili, garlic and ginger • - Grind it in a mixer grinder to make thick batter (keep water very minimal) • - Add salt and coriander leaves • - Mix nicely • - On the sides, Keep steamer ready and apply oil in a thali • - Now add 1 tsp fruit salt (eno) into batter (or baking soda) • - Mix it and immediately pour the dhokla batter in the plate (you can make 2 plates with this much batter) • - Steam the dhokla 15-20 min • - Sprinkle some red chilli powder on dhokla • - Cut and take dhokla out • - Now, time to spice it up with tadka • - In a pan, take oil, mustard seeds, sesame seeds and curry leaves • - Add asafoetida (hing powder) • - Then add dhokla i
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