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Methi Dal Recipe
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Methi dal recipe

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Dal methi
Recipe 👇  For Pithi Dough  1 cup Whole-wheat Flour  1 tspn carrom seeds  1/2 cup methi leaves chopped  1 tbspn cooking oil  Salt to taste  For Dal  1/2 cup aarhar dal pressure cooked  1 onion sliced  1 tomato diced  Salt to taste  2 tspn jeera powder  2 tspn black pepper powder  2 tspn tumeric powder  2 tspn red chilli powder  1/2 lemon juice (optional)  Make dough, cut & make the pithi as shown in the video.  Heat oil, saute onions, add in tomato with salt & spices. Cook well till the spice are cooked & masala is mush. Add in the dal & mix well. Add in the pithi & boil on low heat for 15-20 mins. Cooked pithi will float on top. Serve hot with lemon & coriander leaves.  . .  #souprecipeseasy  #patna #dalkidulhan #jharkhand#bihardiaries  #dalpitthi #daldhokli #winterfood
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Methi Dal | வெந்தயக்கீரை பருப்பு கூட்டு (Instant Pot)   • .  • .  • 1. Wash the spinach well, take off the stem, remove the leaves. Make sure there is no dust or dirt. Finely chop them.   • 2. In instant pot, add 3/4 cup of washed Masoor dal. Add finely chopped spinach.   • 3. Add finely chopped onions, tomatoes, 1/4 piece of finely chopped ginger, 2 green chilies.   • 4. Add salt, 1/2 teaspoon of turmeric, 1&1/2 teaspoon of Rasam powder, 1 teaspoon of cumin powder.   • 5. Add the required water.   • 6. Turn on the instant pot to pressure cooking mode on high for 8 minutes. Once it’s done manually release. Or you can wait for it to naturally release. And stir them well.   • 7. Add 1 tablespoon of ghee in a pan, 3/4 teaspoon mustard, 1 teaspoon cumin, 1 red chili,3-4 pieces of garlic & 1
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Methi Dal is a simple dish of yellow lentils (tur dal) and fresh methi (fenugreek leaves), gently spiced with fresh ginger, garlic and garam masala powder. A bowl of methi dal with steaming hot rice and ghee spells comfort food in every possible way! Spicy Toor Dal Recipe, Spicy Dal Tadka Dish, Lasooni Dal Tadka, Garlic Flavored Dal Recipe, Spicy Tadka Dal Instructions, Dal Tadka Recipe With Lentils, Lentil Daal Curry, Dal Indian Lentil Curry, Tadka Dal
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