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Methi dal recipe

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Recipe 👇 For Pithi Dough 1 cup Whole-wheat Flour 1 tspn carrom seeds 1/2 cup methi leaves chopped 1 tbspn cooking oil Salt to taste For Dal 1/2 cup aarhar dal pressure cooked 1 onion sliced 1 tomato diced Salt to taste 2 tspn jeera powder 2 tspn black pepper powder 2 tspn tumeric powder 2 tspn red chilli powder 1/2 lemon juice (optional) Make dough, cut & make the pithi as shown in the video. Heat oil, saute onions, add in tomato with salt & spices. Cook well till the spice are cooked & masala is mush. Add in the dal & mix well. Add in the pithi & boil on low heat for 15-20 mins. Cooked pithi will float on top. Serve hot with lemon & coriander leaves. . . #souprecipeseasy #patna #dalkidulhan #jharkhand#bihardiaries #dalpitthi #daldhokli #winterfood
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Methi Dal | வெந்தயக்கீரை பருப்பு கூட்டு (Instant Pot) • . • . • 1. Wash the spinach well, take off the stem, remove the leaves. Make sure there is no dust or dirt. Finely chop them. • 2. In instant pot, add 3/4 cup of washed Masoor dal. Add finely chopped spinach. • 3. Add finely chopped onions, tomatoes, 1/4 piece of finely chopped ginger, 2 green chilies. • 4. Add salt, 1/2 teaspoon of turmeric, 1&1/2 teaspoon of Rasam powder, 1 teaspoon of cumin powder. • 5. Add the required water. • 6. Turn on the instant pot to pressure cooking mode on high for 8 minutes. Once it’s done manually release. Or you can wait for it to naturally release. And stir them well. • 7. Add 1 tablespoon of ghee in a pan, 3/4 teaspoon mustard, 1 teaspoon cumin, 1 red chili,3-4 pieces of garlic & 1
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