Vegan

Carrot salad is a refreshing, crunchy, and sweet French-inspired recipe you can serve as a side dish for the holidays or bring to picnics and potlucks.

This saag aloo with frozen spinach recipe is warmly spiced, creamy, and perfect to serve along side a bowl of basmati rice or a large piece of garlic naan. Spinach and potato curry makes a easy one-pot meal.

This creamy-spicy cucumber salad is about to become your new favorite! Cool cucumbers are tossed in a rich peanut–chili dressing that’s nutty, tangy, and packed with umami—perfect for hot days or quick lunches. Ingredients: 2 large cucumbers, thinly sliced or smashed 2 tbsp natural peanut butter 1 tbsp chili crisp or chili oil 1 tbsp soy sauce or tamari 1 tbsp rice vinegar 1 tsp sesame oil 1 tsp maple syrup 1 small clove garlic, minced 1 tbsp sesame seeds 1 green onion, sliced...

Cozy up with a bowl of this flavorful, hearty vegan coq au vin made with mushrooms and lentils! Served over creamy mashed potatoes, it's the perfect vegan comfort food dinner.

Smashed Falafel Wraps – Crispy, Flavorful & Easy

I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]

Savor the taste of Middle Eastern cuisine with these delectable vegan tofu kebabs. Perfect for a gluten-free diet, they are seasoned with aromatic spices and grilled to perfection, creating a delightful blend of flavors and textures. Serve them at your next gathering or enjoy a healthy dinner that's both satisfying and nutritious. These skewers are a fantastic addition to any meal, offering a delicious plant-based alternative that will impress even the most discerning palates.

Mie Goreng or Mee Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. It has a thick, somewhat syrupy sweet sauce with a hint of spice. It’s commonly cooked with prawns, egg, and chicken, but for this vegan version I use some strips of tempeh and plant-based “pork” but you can opt to use other protein of your choice, too!

Nigella Lawson's Luscious Vegan Gingerbread - The Happy Foodie

Spiced Vegan Gingerbread Cake is a quick and easy dessert to whip up for the holidays! This cakes come together quickly and tastes great with just a Quick and easy Vegan Gingerbread Cake is the perfect spiced cake to enjoy during the holidays! Dust with powdered sugar and enjoy a slice with your coffee!

These Tofu Lettuce Wraps have the most wonderful balance of textures and flavors, with golden tofu bites and savory veggies all nestled into the crunchy lettuce leaves and drizzled with homemade peanut sauce. The best part? They are done in just 30 minutes. It's the perfect light, refreshing appy! They are naturally vegan and loaded with plant-based protein, so substantial enough to be enjoyed as a light meal too. | aheadofthyme.com #tofulettucewraps #lettucewraps #asianlettu via...

A meat-less loaf recipe made with lentils, portobello mushrooms and quinoa!

Zesty, creamy, and delicious butter beans can be enjoyed as is stew-style or served over rice or quinoa for a filling meal. Naturally vegan and gluten-free.

Meera Sodha Stuffed Baby Aubergines with Peanut & Coconut | Gujarati recipe