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660 Pins
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Michelle Sutton
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Michelle Sutton
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buddha dressing with text overlay that reads, how to make buddha dressing oil - free, vegan

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This buddha dressing will make any salad and any buddha bowl insanely delicious! This oil-free vegan dressing will become a new favorite recipe. You will want to drizzle it on everything from salads to vegan bowls, to sweet potatoes, sauteed greens, and cooked quinoa.
A hearty vegetarian mushroom polenta casserole fresh out of the oven with golden cheese and vibrant herbs.

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Warm up your weeknight dinner with this easy, make-ahead casserole made from creamy polenta, sautéed mushrooms, and mozzarella cheese. This vegetarian casserole layers quick-cooking polenta with earthy button mushrooms, cremini mushrooms, and shiitake mushrooms, seasoned with olive oil, garlic, and dried thyme. Whether you call it a baked polenta casserole or a spinach or kale casserole, it’s a meatless casserole classic—complete with that irresistible bubbly cheese crust.
spaghetti and meatballs on a plate with tomato sauce

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These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner! Even meat lovers enjoy these! FOLLOW Cooktoria for more deliciousness! #mushrooms #vegetarian #dinner #lunch #Italian #yummyrecipe #recipeoftheday
COOKTORIA {Tania Sheff}
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a glass jar filled with liquid sitting on top of a wooden table next to lemons

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The spicy cashew salad dressing is very similar to my vegan cashew Caesar dressing, except this vegan cashew dressing with no oil has a little more spice and extra zing that will satisfy your taste buds thanks to the extra lemon juice, garlic, and Dijon mustard. It’s delicious, vegan-friendly, packed with nutrients, and one of the best tasting oil-free salad dressings for weight loss that tastes great over fresh greens for an easy healthy salad!
a white plate topped with food next to a fork

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Vegan plant-based recipes for an eco-friendly and mindful lifestyle!
I Lost 10 Pounds Eating This Cauliflower Soup!

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This rich Mediterranean Cauliflower Soup is so creamy and full of flavor! It's the perfect cozy meal for chilly nights or when you want something healthy yet satisfying for lunch.
Glass of pineapple margarita mocktail with lime slices and a salted rim, served on a tropical-themed table with pineapple wedges and mint.

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Shake up this tropical Pineapple Margarita Mocktail — a refreshing, alcohol-free twist on a summer classic! 🍍✨ Made with fresh pineapple juice, lime, and a sparkling kick, this mocktail is perfect for parties, barbecues, or relaxing by the pool. Bright, zesty, and easy to make — save this island-inspired drink for your next celebration!
strawberry basil smash cocktails

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Cool off with this refreshing strawberry basil smash mocktail! Sweet, tangy, and packed with fresh flavors, it's the ultimate non-alcoholic drink for any occasion. Strawberry Basil Smash, Basil Mocktail, Easy Mocktail Recipes, Summer Drinks, Refreshing Non-Alcoholic Cocktails, Basil Drinks, Strawberry Cocktails.
a white bowl filled with cauliflower and garnished with pomegranate

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a brown bowl filled with green beans and bacon on top of a white countertop

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a white bowl filled with food on top of a wooden table next to utensils

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Harissa Lentils
Harissa coconut lentils with finely chopped kale and roasted sweet potatoes is a hearty and extra flavorful vegan dinner. Ready in 1 hour with simple cooking methods.
some food is stacked on top of each other on a white plate with blue trim

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It’s been an unusually rainy spring and summer in New York. My farmshares have been heavy with vegetables that are basially water storage systems. I’ve been making crispy zucchini and c…
Want more tasty baking recipes? Check the link in bio—huge thanks to the original creator!

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This may contain: spinach and chickpeas dish in a skillet

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• 2-3 spring onions (or 1 small white onion), chopped • 1/2 thumb-sized piece fresh ginger, peeled and grated • 2-3 garlic cloves, peeled and grated • 250g (9 oz) frozen spinach • 1 x 570g (20 oz) can cannellini or white beans, drained (400g / 14 oz drained weight) • 200g (7 oz) frozen edamame beans • 200ml (3/4 cup + 1 tbsp) vegetable stock • 120ml (1/2 cup) soy milk • 1 tbsp white miso paste • 3 tbsp nutritional yeast • Juice of 1/2 lemon • Extra virgin olive oil, salt to...
butternut squash kale and white bean soup in a bowl

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