This Lemon Sour Cream Pound Cake by Paula Deen is pure sunshine on a plate! Every time I bake it, the whole kitchen fills with the bright, zesty aroma of lemon, instantly lifting my mood and making me feel like I am at a Southern afternoon tea. The cake is perfectly moist, tender, and slightly tangy thanks to the sour cream, with a sweet, buttery finish that keeps everyone coming back for seconds. It’s my go-to treat for birthdays, brunches, or just a cozy afternoon with a cup of tea.