Videos

We’re at @lobitodemardg to watch a 100% acorn-fed Iberian ham be meticulously carved into a flower 🌺😍

We get shown how to make @alexcoolclub’s famous prawn ball ravioli with white shrimp from Huelva (ravioli camba rianca de Huelva) 🦐🔥

Is this one of the best burgers in the world? 🍔🌎🤷🏽‍♂️ We’re at @lenadanigarcia in Madrid for their iconic bull burger (La burger que le dió sentido a todo) 🐂🍔 First, the show: the picanha beef is brought to your table and hand minced. The mince is then taken back into the kitchen for chef @diego_tf11 to prepare, medium rare. The burger is then topped with @danigarcia7’s secret Bull Cheese Sauce 😍 The burger was paired with a glass of El favorito de baal 2023, Madrid, perfectly...

Is there anything better than fresh pasta? 🍝🤷🏽‍♂️ We’re at @canbo.bcn where @cavachef shows us how to make oxtail tagliatelle 👌🤌

Trying one pan pizza fries 🍕🍟 Would you try this? #cooking #pizza #lifehack #food

The bread and butter course at @smokedroom.dg sets the tone from the very first bite. 🍞🧈 Truffle butter is prepared in front of you by head chef @massidv and maître d @lenny_drb, and it is served with brioche that is crispy, light and fluffy. 🤯 The dish is paired with a freshly truffled glass of Odinstal 120 NN, Pfalz Riesling, perfectly selected by Sommelier of the Year, @baselga_con_b. You will never look at bread and butter the same way again ❤️

We’re at @elcoleccionista.official with bartender extraordinaire @pauoza who shows us how to make their famous Brioche Espresso Martini… Vodka Suntory Haku, café y nata de pan de broche. ☕️🍸

The fastest fish in the ocean 🐟 Known for its firm and meaty flesh, it is often grilled like a steak, would you try it? #seafood #fishing #cooking

We’re at @lobitodemardg for tuna carpaccio with olive oil (Carpaccio de chuletón con aceite de oliva). The dish was served at our table by @sergioobf and comes three ways: (1) Descargamento (Akami) (2) Taranto (Chutoro) (3) Ventresca (O Toro) The Almadraba Tuna used in this dish is sustainably caught from Zahara de Los Atunes.

Making Korean Cheese Sticks 🧀 Today we wrap some Mozzarella sticks with a puffy dough and potato cubes! Would you try this? #cheese #cooking #streetfood

Have you ever seen a fancier drink? 💅🍸🤷🏽‍♂️ The “Neu 1” from @sips.esencia Pine needles with honey, Macerated wine with boletus, Moss liqueur, Resin liqueur 🤯 Featuring @michele_ferrandino97

Would you eat a pig’s head taco? 🐷🌮🤷🏽‍♂️ We’re at @suculent_restaurant to try out their famous Suckling Pighead “Säam” dish 🤯 Would you try it? 🤷🏽‍♂️

Slurp. Dip. Crunch. We’re at @suculent_restaurant for their famous “Quisquilla”: prawn ceviche, avocado and corn 🦐🥑🌽 You slurp the meat out of the prawn head, dip the bread, and crunch 🤯 Would you try it? 🤷🏽‍♂️

The world's cheapest Michelin Food 👨🏽‍🍳 Today we are in Thailand to try out their famous street food #streetfood #michelin #michelinstar #thailand

We’re at @canbo.bcn for their famous Rubia Gallega steak 🥩🔥 The steak is cooked at 300 degrees for one minute, cooked for a further one minute on the other side, then rested for 5 minutes for a perfect medium rare. It is then a served with house cut fries and Padrón peppers 🔥 Is it cooked to your liking? 🤷🏽‍♂️