Recipes - Giada's

Giada de Laurentiis's meatball recipe is a perfectly balanced combination of ground beef, Parmesan cheese, parsley, and spices.

This Giada’s classic Fettuccine Alfredo recipe is perfectly creamy with a refreshing hint of citrus, made with fresh fettuccine, heavy cream, lemon juice, unsalted butter, and Parmesan cheese.

Easy, straightforward, and takes about 255 minutes to prepare, this Lemon-Cumin Chicken with Mint and Spinach Pesto by Giada De Laurentiis is made with boneless chicken, lemon juice, cumin, mint leaves, and baby spinach. This refreshing and tasty Lemon-Cumin Chicken recipe works well for dinner and serves up to 6 people.

Quick and easy, this Giada Stracciatella Soup takes just 20 minutes to prepare. It features chicken broth, Parmigiano-Reggiano, eggs, bread crumbs, and fresh basil. This savory and comforting Giada Stracciatella Soup recipe serves up to 4 people.

This is the most basic risotto by Giada De Laurentiis, but even though it’s basic, it’s definitely worth making. This dish perfectly balances the creamy rice texture with the nutty flavor of Parmesan and Arborio rice, butter.

This Giada Crab and ricotta manicotti is my go-to recipe when I’m craving something creamy, cheesy, and absolutely heartwarming. The tender pasta, stuffed with ricotta and juicy crab, bakes to perfection under a rich layer of béchamel.

Lovers of crispy lasagna edges, this one's for you! This spin on the classic dish isn't only easier (no tedious layering required) but it ensures more perfectly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it feel more layered than your average baked pasta. Feel free to assemble this ahead of time and refrigerate until it's time to serve - then pop it in the oven when it's time to eat!