Bowls

Transform your dinner routine with these Mediterranean Steak Bowls, a perfect blend of flavors and nutrition. Succulent grilled steak pairs beautifully with a vibrant array of veggies including cherry tomatoes, cucumber, and bell peppers, all nestled on a bed of fluffy quinoa or rice. Topped with a zesty tzatziki sauce, this dish not only bursts with Mediterranean flavors but also offers a healthy and satisfying meal option. Simple to prepare, it's ideal for busy weeknights or meal prepping...

Harissa Honey Chicken Bowls

Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "@kalejunkie TERIYAKI CHICKEN CRISPY RICE SALAD with Creamy Sesame Ginger Dressing, the last crispy rice salad in the series that has gone viral! And guess what? THIS is the best one yet. It uses an entire rotisserie chicken, so you can eat this for several days. It is packed with protein and all the good stuff—so many flavors and textures happening at once, honestly this one is so good, the recipe belongs in a cookbook 😊.⁣ ⁣ Comment ‘LINK’...

This is such a fun one! Grilled marinated chicken, a quick tomato cucumber salad, tangy bits of feta, and a zippy pepperoncini garlic butter sauce poured over the whole thing.

This is such a fun one! Grilled marinated chicken, a quick tomato cucumber salad, tangy bits of feta, and a zippy pepperoncini garlic butter sauce poured over the whole thing.

This well-balanced gut healing recipe will easily become your new meal prep go-to. It has everything you need including plant protein, greens, complex carbs and tons of flavor!

40min · 4 servings 2 cups dry quinoa, cooked according to package directions 14 oz extra firm tofu, pressed and crumbled 2 tbsp olive oil, divided 1 tsp salt ½ tsp garlic powder ¼ tsp onion powder ½ tsp chili powder (optional) 1 tbsp nutritional yeast 1 shallot, finely diced 2 cups sliced mushrooms 4 cups baby kale 1 cup cherry tomatoes, halved 1 avocado, thinly sliced Microgreens for topping (optional)

Hello dear friends, I am so excited to share something I’ve been working on for a while. But first, let me explain. I used to think that a meal consisted of a starch, some piece of meat, and …

3min · 2 servings Ingredients • 1 cup unsweetened almond milk • 1 banana • 1 tablespoon peanut butter or nut/seed butter of choice • 2 cups kale • 1/4 - 1/2 of an avocado • 1/4 cup cooked quinoa • 1 tablespoon chia seeds • 1 cup ice For the topping: • 2 tablespoons granola • 1 tablespoon sunflower seeds • 1/4 cup blueberries

Kale Quinoa Sweet Potato Buddha Bowl Recipe || Made with chopped fresh kale, roasted sweet potatoes, quinoa, avocado, and edamame, and topped with a creamy tahini dressing. #mondaysundaykitchen #buddhabowlrecipes #buddhabowl #besthealthybowls #healthysaladrecipes #sweetpotatobuddhabowl #quinoabuddhabowl #kale

This lemon chicken bowl with pesto has lots of bright, sunny flavor, served over top of delicious sun-dried tomato quinoa!