Vegan desserts

Delight in these flaky, cinnamon-sugar vegan knots, perfect for cozy fall afternoons. Quick, delicious, and ideal for dessert lovers!

Today is my 44th birthday and I’m making these Chocolate Date Muffins (No Refined Sugar) from @theconsciousplantkitchen She’s amazing! 1½ cups (300g) Medjool dates, pitted (about 17) ¾ cup warm water ¾ cup warm almond milk ⅓ cup light olive oil 1 tsp vanilla extract 1½ cups all-purpose flour ½ cup cocoa powder 1 tsp baking soda 1 tsp baking powder ½ cup coconut sugar (optional) ½ cup chocolate chips Instructions Preheat oven to 350°F (180°C) and line a 12-cup muffin tin. Soak pitted...

Mango mousse cake is an easy dessert featuring a layer of moist vanilla cake, fresh mango mousse, and swirls of fresh mango puree. This light and airy mousse cake is a perfect summer dessert for the mango season!

This coffee swiss roll is made with an incredibly soft and fluffy coffee chiffon cake rolled up with coffee whipped cream. It's a dreamy and airy roll cake that's not too sweet and perfect for coffee lovers!

+ 400 calories, P:25g, C:61g, F:6g Fr ingredients: 120g (1/2 cup) Greek yoghurt 60g (1/2cup) plain flour 1 egg 1tbsp of preferred sweetener + extra to sprinkle on top 1/2 tsp of baking powder 1/2 tsp of baking soda 100g (2/3 cup) of blueberries Glaze: 1 tbsp protein powder mixed with 1 tbsp milk how to: 1. In a bowl mix together everything but the blueberries and glaze ingredients. 2.Use 2 spoons to make dough balls in an oven proof dish. 3. Fill with blueberries and sprinkle with...

Healthy Berry Crisp 🍓 by Booboosbakeryy This recipe has been a favorite on our home for a while, and it’s sure to become a favorite in yours. 🤍 Berries - 3 cups frozen mixed berries (I used a mix of blackberries, blueberries, raspberries & strawberries) - 2 tbsp cornstarch Crisp - 1 cup gf rolled oats - 1/2 cup chopped walnuts - 1/2 cup sliced almonds - 1/2 cup almond flour - 1/2 cup maple syrup - 1/4 cup vegan butter, melted - 1/2 tsp vanilla extract - 1/4 tsp salt

When it comes to the perfect baking recipe, this creamy cheesecake recipe made with fresh blueberries and a delicious crumble cookie crust will be a hit. Make this easy cheesecake recipe for Mother's Day or just to serve as a dinner party dessert. Follow for more fruit cake recipes and spring baking ideas

These adorable mini vegan pumpkin pies are a great way to take advantage of the delicious seasonal fruits and spiced in Autumn. They're easy to make and are the perfect treat if you're celebrating bonfire night, Thanksgiving, or even just a cozy Autumnal day. Vegan, no-egg, no-dairy and easily made gluten-free!

Looking for a cozy fall breakfast? This vegan pumpkin french toast is a must-try! It's easy to make, full of warm spices, and super delicious. Plus, it's a perfect way to use up any leftover pumpkin puree!

Discover the joy of Healthy Breakfast Muffins Clean Eating with these Low-Calorie, High-Protein Pumpkin Muffins! Perfect for a Light Protein Breakfast, these muffins blend the flavors of fall with health-conscious ingredients. Enjoy delicious Protein Fall Desserts that keep your diet on track, featuring easy healthy fall recipes. Indulge in Pumpkin Maple Muffins that are not only tasty but also fit into your low cal pumpkin recipes. Make your mornings brighter with these fall recipes high...

The dreamiest mini paleo pumpkin pies made with a simple almond flour cookie crust and delicious banana pumpkin filling. Finally, a healthy pumpkin pie recipe that is low in sugar, gluten-free, grain-free and absolutely to die for. #pumpkinpie #festiveseason #healthydessertrecipes

This easy recipe for flourless pumpkin brownies takes only 5 minutes to get in the oven and is made with only one bowl. These brownies are completely gluten free and dairy free.

These healthy banana blondies are made with ripe bananas, almond butter and coconut flour and loaded with miniature dark chocolate chips. This recipe is gluten free, dairy free and refined sugar free - great for a healthy dessert! Tip: store them in the freezer. They're SO good that way!

These gluten-free pecan pie bars are the perfect way to enjoy the classic flavors of pecan pie in an easy-to-make, healthier bar form for a healthy dessert or healthy snack when you're craving something sweet. Made with an almond flour shortbread crust, naturally sweetened filling, and crunchy pecans, this recipe is gluten-free, grain-free, dairy-free, and made with just 6 main ingredients! Try this gluten-free dessert for Thanksgiving, Christmas, or just as a fun sweet treat!