Recipes

Your new go-to recipe when you need an awesome salad on the table - FAST! Our quick coleslaw is tossed together with a bright and creamy Japanese style salad dressing you’ll be using again and again.

There are many ways to enjoy Yakitori; you can grill them, bake them, pan-fry them, whatever is most comfortable for you. Because it is winter, I decided to pan-fry them instead. If you choose to bake them or grill them and use bamboo skewers, make sure to soak them in water for at least 1 hour before using them to prevent them from burning.

Need a quick yet delicious meal idea? Try our Easy Okinawa Taco Rice recipe! This step-by-step guide helps you create a flavorful, satisfying dish that's perfect for busy days. Combining Japanese rice with taco-inspired toppings, this recipe is a delightful fusion of cultures. Ideal for a fast lunch or a casual dinner, this recipe is a perfect introduction to the fusion cuisine of Okinawa. Follow our simple instructions to bring a taste of Okinawan cuisine right into your kitchen!

Warm up with a big bowl of spicy homemade Curry Udon. This Japanese classic is super quick (just 15 minutes!) AND only 7 ingredients!

Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.

Warm up with a big bowl of spicy homemade Curry Udon. This Japanese classic is super quick (just 15 minutes!) AND only 7 ingredients!

A super easy Italian carbonara pasta without cream – ready in 20 mins! Make this ultra creamy dish with simple ingredients - just pasta, egg, pancetta (or bacon!) and pecorino romano cheese.

Bring festive flavour and bright colour to your table with this gorgeous prawn cocktail salad. A modern take on a popular Aussie entree, this salad is quick, easy and ready to celebrate!

Cooking sushi rice has never been easier! Learn how to make sushi rice three ways - in the rice cooker, instant pot or stovetop. No soaking required and under 5 minutes prep.

Warm up with a big bowl of spicy homemade Curry Udon. This Japanese classic is super quick (just 15 minutes!) AND only 7 ingredients!

Enjoy the ultimate fusion dish with this Okinawa Taco Rice made with Japanese Tex-Mex style ground beef and marinated tomatoes served over fluffy rice and topped with crunchy tortilla chips and melted cheese.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.