Chocolate dishes

by dives_josh

These easy and adorable Chocolate Acorns are the perfect DIY Fall chocolate treat. Dairy-free dark chocolate is molded into the chocolate candy kiss shape, topped with a mini no-bake, crispy quinoa cookie, and then finished with gluten-free pretzel pieces as the acorn stems!

Have you ever wanted to make desserts that look like they came from a fancy bakery? This easy recipe will show you how to pour a perfect chocolate mirror glaze. This shiny coating makes any cake look great with its smooth, reflective surface. It's not hard to do it yourself, and it makes your homemade goodies extra special. Try this simple guide to get a dessert finish professionals use right in your home kitchen.

Check this 😍 Chocolate 🍂 (Without freezer) by @jorisvanhee 💖 He shared the following tips: - All materials are at room temperature. (20℃) - Spread tempered(!) chocolate into the @pavonitalia molds. Turn the mold immediately on a silicone mat. Push on the mold. - Demould the leaves before the chocolate is 100% crystallized. - Compound chocolate can be used as an alternative. Thank you for sharing Chef 👏

Mousse tout chocolat ! à déguster jusqu'à la dernière goutte 🍫😍 Et pour encore plus d’idées de recettes, abonnez-vous ou rendez-vous sur Chefclub !

Black Forest Cake This Black Forest only looks perfect because the @ Decora pans did the layering for me! Ingredients Chocolate Sponge •50 g flour •4 eggs •100 g sugar •25 g cocoa Mascarpone Cream •200 g mascarpone •300 g heavy cream •50 g icing sugar •1 vanilla bean Chocolate Ganache •150 g heavy cream •150 g dark chocolate Filling •Cherries + Cherry syrup •Gingerbread biscuits (for door + windows) •Ladyfingers for the roof Method: Chocolate Sponge 1.Whisk 2 whole eggs and 2 yolks...