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AleCooks Recipes
Looking for simple and delicious healthy recipes?
Then this board is for you! Here, you'll find the best recipes from alecooks.com from breakfast, to Mexican, mostly plant based.
This creamy Mexican zucchini soup with corn is a perfect example of how simple ingredients can create something truly special and comforting. It’s a quick and easy calabacitas soup that’s great for meal prepping and freezer-friendly—just blend, store, and reheat when needed!
LinkDM *646*
Chile Colorado is one of those dishes that fills the whole house with the best smell. Built on a bold red sauce made from guajillo, ancho, and chile de árbol, this stew has deep, layered flavor in every bite. My version is 100% plant-based with potatoes — and there's a meat version too.
Zero waste and full of flavor. 🌺
These hibiscus tacos come together with the flowers left over from your agua fresca—yes, those!
Sautéed with onion, serrano, and a pinch of salt, then tucked into a tortilla with a slice of avocado… it’s simple, spicy, and so satisfying.
. LinkDM *656*
How to reheat canned refried beans so they taste homemade. Two methods: stovetop with sautéed onion and garlic (best flavor) or microwave (fastest). Ready in under 10 minutes. Works with any brand of canned refried beans. LinkDM *641*
Spring Minestrone Soup Fresh Vegetable Minestrone Seasonal Minestrone Recipe Healthy Spring Soup Vegan Minestrone Soup Spring Soup Ideas Homemade Minestrone Italian Spring Soup
LinkDM *670*
Calling all pasta lovers! This Pasta e Fagioli is packed with flavor & protein, ready in under 30 minutes. ⏰ Forget bland store-bought soup! This hearty and satisfying dish features tender pasta, creamy white beans, and a rich tomato-herb broth. It's perfect for cozy nights in or a satisfying lunch.
LinkDM *677* #comfortfood #veganitalian #easyrecipes
Apple Fennel Salad
Crisp. Refreshing. Irresistible. Meet your new favorite salad—Apple Fennel with Hazelnuts, Blue Cheese & Shallot Vinaigrette! 🍏✨ It’s the perfect mix of sweet apples, crunchy fennel, toasted hazelnuts, and that creamy blue cheese goodness—tossed in a simple, zesty shallot vinaigrette. Whether you're looking for a light lunch, an elegant dinner side, or something that feels gourmet but takes minutes, this is the recipe for you! 💚
LinkDM *679*
This creamy Mexican zucchini soup with corn is a perfect example of how simple ingredients can create something truly special and comforting. It’s a quick and easy calabacitas soup that’s great for meal prepping and freezer-friendly—just blend, store, and reheat when needed!
LinkDM *646*
Vitamina T is almost here and I am not okay. 🙌 You know how Mexicans have an unofficial food group? Tacos, tortas, tamales — basically anything that starts with a T and makes life worth living. @masienda just turned that into 100+ recipes you can actually make at home, and honestly? It was only a matter of time. Jorge Gaviria (the genius behind MASA, his first cookbook) teamed up with Chef Fermín Núñez of Austin's @suerteatx and @estatx, and the result is exactly what it sounds like: the...
Learn how to make a traditional salsa taquera with a twist—zucchini! This smooth, vibrant green salsa is perfect for tacos, quesadillas, grilled vegetables, and more. It’s spicy, tangy, and loaded with fresh ingredients. LinkDM *669*
Double the Chocolate, Double the Fun! 🍫✨ Dive into the delicious world of our Vegan Double Chocolate Muffins - where indulgence meets guilt-free pleasure. Perfect for breakfast, a snack, or that midnight craving. Why settle for less when you can have double the chocolate in every bite? 😋 LinkDM *674*
Learn how to make a traditional salsa taquera with a twist—zucchini! This smooth, vibrant green salsa is perfect for tacos, quesadillas, grilled vegetables, and more. It’s spicy, tangy, and loaded with fresh ingredients. LinkDM *669*
