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Sliced hamachi crudo with citrus ponzu

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Elegant and refreshing, Hamachi Crudo with Yuzu Ponzu Sauce combines silky yellowtail with zesty citrus ponzu for a refined appetizer or seafood starter. This dish fits Japanese seafood recipes, citrus fish crudo, gourmet light meals, restaurant-style raw fish ideas, and easy party hors d’oeuvres. Make this at home and savor delicate flavors tonight. #crudo #japanesecuisine #seafoodrecipes #gourmet
Crispy fried eggplant strips glazed in garlic soy sauce, topped with sesame seeds, sliced red chilies, and chopped scallions.

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Crispy Eggplant Tossed in Garlic Soy Glaze is the perfect Chinese-style dish for your dinner table! Tender Chinese eggplant pieces fried until golden and crispy, then coated in a savory garlic sauce that's both sweet and tangy. This traditional Chinese eggplant dish is surprisingly easy to make at home and healthier than takeout. The eggplant in garlic sauce creates an incredible flavor combo that's both aromatic and satisfying.
This may contain: a man holding up a piece of food in front of his face with the words gravy on it

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1:05
2,5 kg Uncooked Salmon 😆let me know in the comments if you know from where this recipe is 🙌 Would you eat this Gravlax? 🤔 Ingredients: - 1 kg salmon with skin - 600g sea salt (or coarse salt) - 300g white sugar - 1 + 1 ½ tablespoons orange zest - 1 + 1 ½ tablespoons lemon zest - 1 + 1 ½ crushed coriander seeds - 6 tablespoons finely chopped dill - 60 ml Ouzo or Pernod - 2 teaspoons crushed peppercorns (optional) Process: 1. Mix sugar, salt, 1 tablespoon orange zest, 1 tablespoon lemon...
Flatbread pizza topped with thin slices of vibrant pink lox salmon, scattered capers, red onion slivers, and fresh dill, drizzled with cream cheese sauce.

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Elevate your lunch with this Lox and Capers Flatbread Pizza! Featuring smoked salmon, tangy capers, and cream cheese on crispy flatbread. A sophisticated twist on traditional bagels and lox that's perfect for brunch or easy entertaining. Ready in minutes!
a white plate topped with tuna covered in sauce and garnished with green onions

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Nobu-Style Tuna Tartare is a dish that combines simplicity with sophistication. The freshness of the sushi-grade ahi tuna is perfectly complemented by the
a spoon dipping sauce into a bowl with text overlay reading easy korean recipe bibimba sauce

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Sweet, savoury and SPICY, this easy bibimbap sauce is ready to add a burst of flavour heat to your favourite Korean recipes. Try it with your next Korean rice bowl!
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two pictures with different types of food in them and the words adding gochung sauce for rice bowls, dipping & more

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This 5 minute Gochujang Sauce is the perfect balance of spicy, savory, and sweet! Use it as a dipping sauce, for bibimbap, or add it to mayo for a spicy kick!
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This Chinese eggplant recipe is packed with flavor in every bite! It’s made with perfectly cooked Asian eggplant that’s cooked in a delicious garlic sauce made with ground pork. The soft texture of the eggplant, and the tangy, spicy notes of the garlic sauce create a dish you won’t be able to forget! ​ ​
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an image of eggs by style and method

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salmon and onions on a white plate with lemon wedges next to the caption reads salmon crudo restaurant quality food at home

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This Salmon Crudo is a delicious, impressive, and simple fish dish. It is perfect for serving as an appetizer or a light lunch. The sliced salmon is dressed with an easy olive oil and lemon juice dressing and garnished with red onion, capers, and herbs. It is easy to adapt and so quick to make. If you love sashimi or ceviche, you will love this Salmon Crudo. It is impressive, perfect for a summer date night or serving when you have friends for dinner.