Dinner foods

This vibrant vegan jollof rice is paired with sticky, spicy jerk BBQ tofu for a West African-Caribbean fusion that's pure perfection. Authentic flavours with smoky depth and gorgeous caramelised edges.

Our Sumac Salad recipe gives you all the yummy middle eastern flavour minus the carbs! Made with simple ingredients and zingy sumac, which makes it perfect for serving alongside your next lamb roast or at your next barbecue.

This easy Cuban black beans recipe is a quick and tasty side dish perfect for weeknight dinners. Made with simple ingredients like onions, garlic, cumin, and fresh cilantro, these beans simmer to a rich and comforting flavor that pairs perfectly with rice or your favorite main course. Enjoy a touch of traditional Cuban seasoning that’s simple to prepare and ideal for meal prep. Save this recipe for a flavorful addition to your dinner table! #CubanBeans #BlackBeansRecipe #EasySideDish...

Bring a taste of the Caribbean to your dinner table during weeknights with this heart warming vegan plantain curry, so easy to prepare and full of flavour!

There is soup and then there’s Menudo, varying slightly across the regions of Mexico, this…

This authentic vegan Jamaican jerk tofu recipe is incredibly simple to make, delicious, and super tasty! It's ready in under 20 minutes and won't have you missing meat at ALL.

Our version of a lobster roll, veganized! Spicy, bursting with flavor and super quick and easy to make.

A Copycat of the iconic Taco Bell Quesadillas, but Vegan and Better!

Der Klassiker der rustikalen Küche aber ganz vegan.

The green chili chicken is spicy, savory and made with beer. On the bottom of the dish I used cornbread instead of tortillas, topped it off with a mound of cheese and baked it off till it was nice and melty. This mix of the sweet textured cornbread with mega savory beer flavored green chili chicken is like a flavor explosion. If you’re not sure what to make for dinner tonight, give this a try because you really can’t go wrong.

These vegan chilaquiles verdes are the perfect brunch for a crowd. Crisp tortillas are tossed in a tomatillo salsa verde, then topped with almond crema, and vegan queso fresco.

This Nutritious Quinoa Lentil Spinach Bake is a wholesome and protein-packed vegetarian casserole perfect for healthy dinners or meal prep. Made with hearty lentils, fluffy quinoa, fresh spinach, and savory herbs, this baked dish is comforting, nutritious, and easy to prepare. It’s a balanced plant-based recipe full of fiber, protein, and flavor.