2hr · 10 servings Ingredients: For the Hummingbird Cake: • 1 large pineapple, peeled and divided • 1 cup vegetable oil • 1 cup sugar • 3 large eggs • 1 tablespoon vanilla extract • 3 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon salt • 1 teaspoon cinnamon • 2 cups (approximately 3 medium) ripe banana, mashed • 1 cup unsweetened shredded coconut • 3 cups walnuts, toasted and chopped, divided For the Frosting: • 3 cups cream cheese, at room temperature • 1...
