This golden, flaky Hairy Bikers Steak and Stilton Pie Recipe is made with tender braising steak, rich ale gravy, and tangy blue cheese, ready in just under 3 hours. The hero moment comes when you break through the puffed crust to reveal the bubbling, dark savoury filling underneath. I love how the Stilton melts into the sauce to create a creamy richness you just can’t get from a standard steak pie.