Meatballs are a universal comfort food enjoyed by many across the world. They're incredibly versatile and can be made with a variety of meats, cheeses, and seasonings. In this recipe, we’re taking a healthy approach by using lean turkey as the base, which provides a low-fat alternative to the more traditional beef or pork meatballs. Adding spinach and feta cheese introduces a fresh, savory twist to the flavor profile, while still keeping the dish nutritious and wholesome.
