A classic, manly, red meat and martini vibe felt like the right backdrop for our friend Richard's 40th birthday party. For the cigar aficionado, Amy customized match books and made all of her arrangements in an array of wooden cigar boxes. Keeping in theme, we did a martini bar, all shaken, not stirred (I'm suddenly a big fan of 'signature names' for 'signature cocktails'). I went traditional steak house with the menu, loving an excuse to serve iceberg wedges with buttermilk blue cheese...
