Pastries and cakes

Matcha Red Bean Cake | Foodelicacy

This Custard Rolls Recipe will help you make the softest and most beautiful custard rolls with the least effort. In this custard bread rolls recipe we use the One Rise Method of proofing and so we can make them faster than regular bread rolls. The Custard Rose Rolls are squishy soft and they are filled with vanilla flavored custard cream. https://merryboosters.com/custard-rolls-recipe/

Mary Berry’s Sponge Cake with Oil is made with sugar and crumbs cherry Bakewell natural flavored icing sugar, self-raising flour, vegetable oil, large eggs, and warm boiled water. This delicious sponge cake recipe creates a tasty dessert that takes about 50 minutes to prepare and can serve up to 8 people.

Upgrade your dessert game with our Apple Puff Pastry Doughnut Hack! 🍏🍩 Irresistible sweetness meets flaky perfection in every bite! #DessertDelight #PastryPerfection #Tasty #Cooking #Food #Recipevideos

Packed with yogurt, easy and inexpensive, this cake is a must. No refined sugar, no refined flour. All you have to do is mixing a few basic ingredients, all in one bowl, and bake! #easydesserts #cakes #yogurtrecipes #cheapmeals #healthybreakfast #simplecakes

Light, airy, fluffy with a light lemon flavor. This ultimate yogurt cake is also moist and jiggly; just the perfect texture! It's lower in calories, so everyone can enjoy a slice.

Super moist, sweet, and full of chocolate flavor, this Chocolate Chip Date Cake is a dream come true for chocoholics. The crunchy topping of walnuts and chocolate is the perfect complement. #chocolate #date #cake #chocolatechip #moist

These Chinese bakery-style coconut tarts are just like those you get in Chinatown and the heartlands! Moist coconut custard filling and a flaky, buttery shortcrust pastry makes this a delicious treat any time of day!

THERE were a lot more than ­delectable scones on the menu at the Country Women’s ­Association’s Geelong Group Exhibition on Saturday.

Date Walnut Coffee Cake & Farewell 2018 | Honey, Whats Cooking

I have used this recipe for about 10 years. It's light as a feather and has never failed yet. I have also given it to numerous friends and as far as I know they have never had a flop either.

This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up with...

The best chocolate cake via @bakingenvy on TikTok (Instagram @bakingenvy) • Link takes you to full recipe!