Cocktails

Why More Bars Are Listing Cocktail ABV on Their Menus

Why More Bars Are Listing Cocktail ABV on Their Menus

Water Lily — Daniel E. Zajic

Transport your taste buds to the heart of Japan with this enchanting cocktail. Infused with the flavors of green tea and yuzu, this concoction offers a perfect blend of tart and sweet. Crafted to perfection, it's the ideal drink for a relaxing evening or to impress your guests with a taste of Japanese elegance. Unleash your inner mixologist and savor the essence of Kyoto in every sip. 🍵🍋 #KyotoSour

A bright beet gin sour made with fresh lemon and homemade beetroot syrup. Earthy, balanced, and naturally colorful with an optional silky foam finish.

Even better than a Manhattan, the Northern Standard is a full-flavored cocktail that uses Knob Creek rye aged in charred barrels to balance out the richness of Carpano. Equally strong as it is smooth.

Even better than a Manhattan, the Northern Standard is a full-flavored cocktail that uses Knob Creek rye aged in charred barrels to balance out the richness of Carpano. Equally strong as it is smooth.

Color-Changing Daikon Radish Cocktail Recipe | Wine Enthusiast Magazine

Tropical Water Lily - Gin and Creme de Violette Cocktail Recipe - Moody Mixologist

daikon cocktail